GRANDMA'S HOT HOMINY
This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Provided by oldcook
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
- Bake in preheated oven until cheese melts, about 25 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g
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Topo Mbunjelwa
[email protected]This hominy recipe is a great starting point. I added some extra vegetables and spices to make it my own.
Om Silwal
[email protected]I've been making this hominy recipe for years and it's always a hit. It's a great way to use up leftover ham or pork.
Luckey Boy
[email protected]This hominy recipe is easy to follow and the results are delicious. I love the combination of spices and the hominy is cooked perfectly.
Rider Lover
[email protected]I followed the recipe exactly and the hominy turned out great! It was creamy and flavorful. I served it with grilled chicken and it was a perfect meal.
SHEMILA HALPE
[email protected]This recipe is a great way to use up leftover hominy. I added some extra vegetables to the pot, and it turned out really well. I'll definitely be making this again.
Nancy Nyeri
[email protected]I made this hominy last night and it was delicious! The flavors were well-balanced and the hominy was cooked perfectly. I will definitely be making this again.
Nolan Miers
[email protected]This hominy recipe is a winner! I've made it several times and it's always a hit. The hominy is creamy and flavorful, and the spices give it a nice kick. I usually serve it with grilled chicken or fish, but it's also great on its own.