GRANDMA'S ITALIAN CHICKEN SOUP
This is a recipe we had all the time growing up. We were a family of nine, and my mom brought this out when it was getting close to payday and money was tight. It was a great budget meal. As adults, I can say all of my siblings and me continue to make this soup. We love it.
Provided by Susan McGreevy
Categories Chicken Soups
Time 2h
Number Of Ingredients 15
Steps:
- 1. Use a large stock pot. Rinse chicken, inside and out. Place in stock pot and cover with water. Add the onion. Simmer for 45 minutes or until the chicken is cooked through.
- 2. Remove the cooked chicken from the pot. When cool enough to handle, remove chicken meat and add back to the stock pot. Discard skin, fat, bones, etc.
- 3. Add carrots and celery to the stock pot and continue to simmer. Meanwhile make meatballs.
- 4. Mix the chopmeat, eggs and breadcrumbs. Season with salt and pepper. Form into mini meatballs and drop into the soup. Simmer soup until meatballs are cooked through and celery and carrots are soft. Add tomato paste and stir. You can skim any foam from the top of the soup at this point.
- 5. We normally make small pasta - ditalini, elbows, small shells or any type of small pasta to go along with this. Do NOT add to the soup. Make the pasta, add to your bowl and ladle soup over top. Garnish with parmesan cheese. Serve with crusty italian bread and you have a meal. There will be leftovers! You can also freeze the soup.
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Precious Zimbiri
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Nate Davila
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing.
Gayatri Bhusal
[email protected]This soup was a disappointment. The broth was bland, and the chicken was dry. I won't be making it again.
Vikash Rathor
[email protected]I've made this soup several times now, and it's always delicious. I love that I can adjust the ingredients to suit my own taste. For example, I sometimes add more vegetables, or I might use a different type of pasta.
Setayesh Ebrahimgol
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make, and it's always a hit with my family.
Sunve Rahman
[email protected]Meh.
A.D. Taylor
[email protected]I followed the recipe exactly, and it turned out perfectly. The soup was hearty and comforting, and the vegetables were cooked to perfection. I especially loved the addition of the Parmesan cheese rind, which gave the broth a lovely depth of flavor.
Y H Yeasin
[email protected]Not bad, but not great.
Dani Park
[email protected]This soup is a game-changer! I've tried numerous Italian chicken soup recipes, but this one takes the cake. The broth is rich and flavorful, and the chicken is fall-off-the-bone tender. My family absolutely loved it, and I'll definitely be making it