GRANDMA'S MEAT LOAF
Steps:
- Preheat oven to 400 degrees. Combine all ingredients except for bacon in a bowl and mix well with hands. Shape meat into loaf and place on shallow rack over a pan (this helps circulate the air underneath). Cover top of loaf with strips of bacon. (Optionally, this can be combined with cut potatoes to roast, filling the bottom of pan) Cook for 45 minutes or until cooked through. Slice and serve hot.
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JAS GB34
[email protected]Wow! This meatloaf was incredible! I can't wait to make it again.
Joe Lagud
[email protected]This meatloaf was amazing! The best I've ever had. I will definitely be making this again and again.
Methuli Shenuli
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I will try adding some more moisture next time, such as some grated zucchini or applesauce.
Mr Arslan
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be adding this to my regular rotation of recipes.
Rayshun tmacduce
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavor was amazing and the texture was moist and tender. I will definitely be making this again and again.