GRANDMA'S MIXED PICKLES OR END OF THE GARDEN
These sweet mixed pickles are so good. Grandma often improvised with whatever she had left in the garden but cucumbers, cauliflour, and carrots were always included.
Provided by Kathie Carr
Categories Other Snacks
Time 20m
Number Of Ingredients 17
Steps:
- 1. Dissolve salt in cold water and pour over prepare vegetables. Let stand at cool room temperature for 12-18 hours (overnight).
- 2. Drain completely. Add spices, red pepper, and sugar to vinegar. Boil this liquid for 3 minutes. Add vegetables and bring all to a boil. Immediately pack in sterilized jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps and process in boiling water bath for 15 minutes. Yeild: 6 pints
- 3. I use pickle crisp, a new product Grandma didn't have. It makes these pickles even crisper and better. Pickle crisp is available at most stores that sell canning products. If you use it follow directions for amounts indicatd in package.
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Noah Martin
[email protected]These pickles are a great addition to any charcuterie board.
Andrew Joseph
[email protected]I'm not sure what I did wrong, but my pickles turned out mushy. I think I might have cooked them for too long.
Abdo Kinja
[email protected]These pickles are a great way to use up leftover vegetables, and they're also a healthy snack.
businge Lucky
[email protected]I love the idea of using different vegetables in this recipe. I think I'll try adding some carrots and cauliflower next time.
ABDIEL GODSON GYASI MICHAEL
[email protected]These pickles are delicious, but they are a lot of work to make. I think I'll only make them for special occasions.
Maja Cosic
[email protected]I followed the recipe exactly, but my pickles turned out too salty. I think I'll cut back on the salt next time.
JoAnn Bell
[email protected]These pickles are so easy to make, and they're a great way to add some extra flavor to your meals.
Shafiq Mughal
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these. They were not too sour or vinegary.
sarwar Ali
[email protected]This recipe is a great way to use up leftover vegetables from your garden. I especially love adding zucchini and green beans.
Joshua Rome
[email protected]I've been making this recipe for years, and it never disappoints. The pickles are always a hit at parties and potlucks.
Tamara Mupanga
[email protected]This pickle recipe is a real gem! I love the combination of sweet, sour, and tangy flavors. The pickles turned out crispy and flavorful, and they were the perfect addition to my summer cookout.