GRANDMA'S PECAN PIE
The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!
Provided by Roda Laser
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Cream butter until light & fluffy; gradually add sugar - beating after each addition.
- 3. Add eggs - one at a time.
- 4. Add remaining ingredients in order listed - beat after each addition.
- 5. Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
- 6. Allow to cool completely before serving.
- 7. HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
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Kimi Anne
[email protected]I'm so glad I found this recipe. It's the best pecan pie I've ever had.
Conor Leonard
[email protected]This was a great recipe! The pie was delicious and the crust was perfect.
Amna Fawad
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nevaeh Welch
[email protected]This is the best pecan pie recipe I have ever tried. It's so easy to make and it always turns out perfect.
Samuel Mosha
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
K_O_K_O Khan
[email protected]This was my first time making pecan pie and it was a success! Thanks for the great recipe.
Roni Boy
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It was so good!
Apple Pie
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Nelly Botte
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious.
thabowoodenmic
[email protected]This was the most amazing pecan pie I have ever eaten! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this recipe again and again.