GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
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Shahzad Ahmad134 Muneeb
[email protected]Thanks for sharing this recipe! I'm excited to try it.
romeyo mc
[email protected]I'm always looking for new slaw recipes. I'll have to give this one a try.
Saffwath Saffwath anas
[email protected]I'm not sure about the combination of cabbage and bell peppers, but I'm willing to try it.
wicked whimzee
[email protected]This pepper slaw sounds delicious! I'm going to make it for my family this weekend.
sohail lar
[email protected]I can't wait to try this pepper slaw at my next barbecue.
Oliver Hall
[email protected]This pepper slaw is a keeper! I will be making it again and again.
Alice Namakula
[email protected]I would definitely recommend this pepper slaw to others.
Russ Swanson
[email protected]Overall, I really enjoyed this pepper slaw. It's a great side dish for summer gatherings.
Archea N. Cotton
[email protected]I found that the pepper slaw was a bit too vinegary for my taste.
israel ochoa
[email protected]This pepper slaw is a bit spicy for my taste. I would recommend using less cayenne pepper next time.
Zeinab Msheik
[email protected]I love that this pepper slaw is made with fresh ingredients. It tastes so much better than store-bought slaw.
Ismail George
[email protected]This pepper slaw is a great way to use up leftover vegetables.
Anowar Hossan
[email protected]I made this pepper slaw for a potluck and it was a huge hit. Everyone loved it.
Craig Rock
[email protected]This pepper slaw is so easy to make. I had it ready in under 30 minutes.
Ethan Gunn
[email protected]I love the combination of sweet and tangy in this slaw. It's the perfect balance of flavors.
Davian Pena
[email protected]This pepper slaw is a refreshing and flavorful side dish that is perfect for summer cookouts and picnics.