GRANDMA'S SALMON PATTIES
I have always loved salmon patties, and this is what I use now because they are close to what my grandma always made when we visited her in the summer. Salmon patties, garlic dill pickles and deviled eggs were some of my favorite things she made.
Provided by Dana Guest
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain but reserve the liquid from 1 can (14.75 ounce) of salmon and can of tuna
- 2. Mix egg, salt & pepper, lemon juice, and cracker crumbs together with the fish. I like them without any salt and pepper but you may like to add a dash or to according to your preference.
- 3. Make into 12 small thin patties (or 6 larger ones if you prefer). If mixture is too dry to form into patties, just add the reserved liquid left over from the can.
- 4. Heat olive oil in a frying pan and place patties inside once the oil is heated. Brown each side, flipping gently. Drain on paper towels and serve.
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Netiss Yadav
[email protected]These salmon patties were good, but I found them to be a bit too fishy for my taste. I think next time I will try using a different type of fish, such as tilapia or cod.
Gopi roy
[email protected]I've made salmon patties before, but this recipe is by far the best. The patties were crispy on the outside and moist on the inside, and the flavor was amazing. I loved the addition of the dill and lemon zest. I will definitely be making these again
Quadri Yusuf
[email protected]These salmon patties were a hit with my family! They were so easy to make and had such a delicious flavor. The patties were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again!