GRANDMA'S SCALLOPED CORN
"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 219 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 952mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
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Kelly Candy
[email protected]This corn casserole is the perfect side dish for any summer cookout.
Najmol Islam
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks.
lwando Jack
[email protected]This corn casserole is a must-try for any corn lover. It's cheesy, creamy, and delicious.
Playboi Axis
[email protected]I've been making this corn casserole for years and it's always a hit. It's the perfect comfort food.
Nwankwo Monica
[email protected]This corn casserole is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Alan Garrison
[email protected]I made this corn casserole for a family gathering and everyone loved it. It was a big hit!
Arshadkhan
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and flavorful.
Kerri leeann Ogilby
[email protected]This corn casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Md Jhidul Islam
[email protected]I love that this recipe doesn't use any canned cream corn. It makes such a difference in the flavor.
Danny Hatoum
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks.
Selector Andera
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tiffany
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
Jihad Sarkar
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
MD SUMON BOSS
[email protected]This corn casserole was a bit bland for my taste. I think it needed more seasoning. However, it was still a good recipe and I would try it again with some modifications.
Jessy Ogunkoya
[email protected]My family loved this recipe! It was the perfect side dish for our Easter dinner. The corn was sweet and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Pratiksha Shrestha
[email protected]This corn casserole is a hit every time I make it! It's so creamy and flavorful, and the corn is always perfectly cooked. I love that it's a one-dish meal, so it's easy to clean up.