GRANDMA'S SMOTHERED CHICKEN
This smothered chicken is a little bit different than most smothered chicken recipes I have seen, but this is how grandma always made it. It is delicious! Looking at the ingredients, I also believe it is low-carb! - I am an on-again, off-again Dr. Atkins devotee. This "diet" does work, I just give up too soon when the carb...
Provided by Martha Price
Categories Chicken
Time 20m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt.
- 2. In a large, non-stick skillet brown chicken in oil for about 4 minutes on each side. Top with the mushrooms, cheese, green onions and bacon. Pour over about a half can of chicken broth.
- 3. Cover and continue cooking until chicken juices run clear and cheese is melted, about 5 minutes. If chicken seems dry or you like more liquid, add part or all of remaining broth, until heated. Enjoy!
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anaya
[email protected]This smothered chicken is a great recipe for a potluck or party.
Billy Calahan
[email protected]I'm not a fan of the way this smothered chicken looks, but it tastes amazing.
Amber Findling
[email protected]This smothered chicken is a great recipe for a quick and easy weeknight meal.
Sabah Moriqi 1
[email protected]This smothered chicken was a bit too dry for my taste. I would cook it for a shorter amount of time next time.
Chriss Cypher
[email protected]I made this smothered chicken for my family last night, and they loved it! The chicken was moist and tender, and the gravy was rich and flavorful. I will definitely be making this again.
Umaimakanwal Umaimakanwal786
[email protected]This smothered chicken is a great recipe for a special occasion. It's easy to make, but it looks and tastes impressive.
chiniyah Harris
[email protected]I'm not a huge fan of chicken, but this smothered chicken was delicious. The gravy was especially good.
Lahore vloge Lahore vloge
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Happy World1
[email protected]This smothered chicken is a great comfort food. It's perfect for a cold winter day.
Akmal Mughal
[email protected]I loved this recipe! The chicken was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Maher Shahzad
[email protected]This recipe is a great starting point, but I would make a few changes to suit my taste. For example, I would use chicken thighs instead of chicken breasts, and I would add more vegetables to the gravy.
Londiwe Amahle
[email protected]I found this recipe to be a bit too complicated. I would prefer a simpler recipe.
BANNU. QWEEN
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Dean Koenders
[email protected]This smothered chicken is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tiffany Mathis
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
MD Rabbi Hassan
[email protected]This smothered chicken is easy to make and so flavorful. The chicken was juicy and tender, and the gravy was rich and creamy. I will definitely be making this again.
Sharee Campbell
[email protected]I've made this smothered chicken recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the gravy is delicious. I highly recommend this recipe.
Dlovan Ali
[email protected]This smothered chicken is a true comfort food! The chicken was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and my family loved it.