Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!
Provided by Pat Melcher
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together the sugar, shortening and eggs. Add vanilla and mix well.
- In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
- Roll out, cut with cookie cutters and bake for 8 to 10 minutes.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 47 g, Cholesterol 31 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 59.3 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meranda Fleming
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. I'm going to try again soon.
Jan Zada
[email protected]These cookies are the perfect combination of chewy and crispy. I love them!
location no clear
[email protected]I've never made brown sugar cookies before, but these were so easy to follow and they turned out great!
Chris Vogel
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Muraina Quadri
[email protected]I'm not a big fan of brown sugar cookies, but these were actually really good. I'll definitely be making them again.
Zafran Ali
[email protected]These cookies are amazing! I love the chewy texture and the rich flavor.
Ewoma Francis
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.
Vincent Mpuzu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Nikayla Torres
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Deisi Urrutia
[email protected]These cookies are so delicious! I especially love the crispy edges.
SM Zahedul islam
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
ODVUT MEDIA 4K
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.