GRANDMOTHER'S BROWN SUGAR COOKIES

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Grandmother's Brown Sugar Cookies image

Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!

Provided by Pat Melcher

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 7

3 cups packed brown sugar
¾ cup shortening
¾ teaspoon cream of tartar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon baking soda

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together the sugar, shortening and eggs. Add vanilla and mix well.
  • In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
  • Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 47 g, Cholesterol 31 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 59.3 mg, Sugar 26.8 g

Meranda Fleming
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I'm not sure what I did wrong, but my cookies came out flat and hard. I'm going to try again soon.


Jan Zada
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These cookies are the perfect combination of chewy and crispy. I love them!


location no clear
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I've never made brown sugar cookies before, but these were so easy to follow and they turned out great!


Chris Vogel
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These cookies are so easy to make and they're always a hit with my friends and family.


Muraina Quadri
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I'm not a big fan of brown sugar cookies, but these were actually really good. I'll definitely be making them again.


Zafran Ali
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These cookies are amazing! I love the chewy texture and the rich flavor.


Ewoma Francis
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I had some trouble getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.


Vincent Mpuzu
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These cookies are a bit too sweet for my taste, but they're still good.


Nikayla Torres
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I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.


Deisi Urrutia
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These cookies are so delicious! I especially love the crispy edges.


SM Zahedul islam
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I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.


ODVUT MEDIA 4K
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These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.