GRANDMOTHER'S DEVILED CRAB
Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or cleaned crabshells.
Provided by For JTs Grandma
Categories Lunch/Snacks
Time 30m
Yield 8 crabs, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
- Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
- Top with butter/cracker crumbs.
- Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.
Nutrition Facts : Calories 154.2, Fat 9.6, SaturatedFat 5.3, Cholesterol 87.7, Sodium 745.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 15.1
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Chinedu Kelvin
chinedu.kelvin76@yahoo.comThis is the best deviled crab recipe I've ever tried! The crab is cooked perfectly and the filling is so flavorful. I will definitely be making this again.
Amir Ahmad
a_amir20@yahoo.comI was really looking forward to trying this recipe, but I was disappointed. The crab was overcooked and the filling was bland.
Wilma Smith
smith_wilma82@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The crab is cooked perfectly and the filling is delicious.
Lee Mckillen
l.mckillen86@hotmail.co.ukI'm a huge fan of deviled crab, and this recipe did not disappoint. The crab was cooked perfectly and the filling was rich and flavorful.
Rafan Ahmed
r.ahmed60@hotmail.comNot bad, but not great either.
Ailnawaz Dahri
ailnawaz65@hotmail.comThese deviled crabs were a hit at my party! Everyone loved them. They were easy to make and very affordable.
Kabukusi Force
f30@hotmail.comI've never made deviled crab before, but this recipe made it easy. The instructions were clear and concise, and the finished product was delicious. I'll definitely be making this again.
Alpheous Ntim
ntim@hotmail.co.ukThis is my go-to recipe for deviled crab. It's easy to make and always turns out perfect. I love that I can use any kind of crab meat, so it's a great way to use up leftovers.
hafiz zudin 2807
z.hafiz@hotmail.frI was so excited to try this recipe, but I was disappointed. The crab was overcooked and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jaimesh Kumar
jaimesh.kumar2@yahoo.comAbsolutely delicious! I've made this recipe several times now and it's always a hit. The crab is cooked perfectly and the filling is rich and flavorful. I love that it's not too spicy, so it's perfect for everyone to enjoy.