GRANDMOTHER'S FAMOUS CRANBERRY BREAD
My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!
Provided by SharleneW
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bow.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in nuts and cranberries.
- Spoon into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
- Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 2590.1, Fat 77.5, SaturatedFat 34.3, Cholesterol 333.5, Sodium 4211.2, Carbohydrate 441.6, Fiber 18, Sugar 224.4, Protein 42.4
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Hassnain King
[email protected]Can this bread be made in a bread machine?
Maxibro
[email protected]I'm allergic to cranberries. Is there a way to make this bread without them?
Raghav Chaulagain
[email protected]This bread is way too expensive. I can get a better cranberry bread at the grocery store for half the price.
Mahmoud
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
litiana saubuli
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Stephen Brown
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It's a great recipe for beginners.
liz hood
[email protected]This bread is so delicious! I love the combination of cranberries and orange zest. It's the perfect bread for a holiday brunch.
Mekdes Tezera
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Ian Chichester
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the cranberries add a nice pop of color and flavor. I will definitely be making this again.
Macaad Liil
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Ogana Stephanie
[email protected]This bread was a huge hit at my holiday party. Everyone loved it! I will definitely be making it again.
Midhun Paul
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The bread is moist and flavorful, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness perfectly.
Kameze Abudallah
[email protected]This cranberry bread is a family favorite! It's moist, flavorful, and always a hit at gatherings. I love that it's easy to make and can be enjoyed for breakfast, lunch, or a snack.