GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
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ayanda madumo
madumoa@hotmail.comThis ham loaf was a great way to use up leftover ham. It was easy to make and very tasty.
Monaleighcia Muller
mullermonaleighcia38@yahoo.comI'm not a big fan of ham, but I really enjoyed this ham loaf. It was moist and flavorful, and the glaze was delicious.
Emraan Ghauri
ghaurie92@yahoo.comThis ham loaf was a big hit at my holiday party. It was moist and flavorful, and the glaze was the perfect finishing touch.
Martita Flores
f@yahoo.comI followed the recipe exactly, but my ham loaf didn't turn out as moist as I would have liked. I think I might have overcooked it.
Koko , tanha
t_k99@gmail.comThis ham loaf was easy to make and very tasty. I will definitely be making it again.
Emily Ledbetter
eledbetter@gmail.comThis ham loaf was delicious! I used ground turkey instead of ham, and it turned out great.
Frederick Acker
fredericka41@yahoo.comI made this ham loaf for my family and they all loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Debra Campbell
d.campbell64@gmail.comI followed the recipe exactly and the ham loaf turned out dry and bland. I'm not sure what went wrong.
Light Zero
light.z@yahoo.comThis ham loaf was easy to make and turned out great. I used a loaf pan instead of a bundt pan and it still cooked evenly. I will definitely be making this again.
Muktada Muktada
muktada_m@hotmail.co.ukI made this ham loaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Marcus Lee
lmarcus@yahoo.comThis ham loaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.