GRANDMOTHER'S LEBKUCHEN COOKIES
This cookie was sent to my boyfriend and I for Christmas last year by my Bijan's Grandmother. The first taste kind of surprised me but once I ate one cookie I was hooked. The cookies were cut out into large bar shapes with scalloped edges. They strongly taste of licorice because of the anise oil and that is what makes this cookie so unique.. The anise oil can be purchased at health food stores. The recipe sure makes a lot of cookies but I am not sure how many. The passive work time is the chilling period.
Provided by Queenkungfu
Categories Dessert
Time P3DT1h
Yield 7 dozen, 42 serving(s)
Number Of Ingredients 14
Steps:
- Cream together molasses, brown sugar, egg, and shortening.
- Sift cinnamon, cloves, baking powder, salt, and flour and set aside.
- Add coffee, anise oil and vinegar to creamed brown sugar mixture and mix thoroughly.
- Add dry ingredients and baking soda solution to mixture (mix well).
- Add ground walnuts and mix.
- Refrigerate for at least 3 days.
- Dough will be tough.
- keep unused dough in fridge.
- Keep flouring rolling pin.
- On a floured surface and with a floured rolling pin roll out dough (Roll out a pound at a time) to 1/4 of an inch.
- cut cookies with cookie cutters.
- grease cookie sheet slightly.
- Bake at 350 degrees for about 8 minutes.
- Ice with confectioner sugar, butter, milk icing (I don't have exact measurements for her icing because she says she wings it).
Nutrition Facts : Calories 231, Fat 7.1, SaturatedFat 1.5, Cholesterol 5, Sodium 166.3, Carbohydrate 39.8, Fiber 0.9, Sugar 19.1, Protein 2.9
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Salman Maruf
[email protected]I'm vegan, so I used a plant-based butter and egg substitute.
Ty Kk
[email protected]I'm allergic to nuts, so I had to substitute another ingredient for the almonds.
Burhan Uddin
[email protected]These cookies are way too sweet for my taste.
Jamal Fleming
[email protected]I'm not sure what I did wrong, but these cookies were a complete disaster.
Carl Spindler
[email protected]These cookies didn't turn out as well as I hoped. I think I might have overbaked them.
Samuel Nercio
[email protected]I had a hard time finding some of the ingredients, but the cookies were worth the effort.
Enebeli kelvin
[email protected]These cookies were a little too spicy for me, but my husband loved them.
Arielle York
[email protected]I'm not a big fan of lebkuchen cookies, but these were actually really good. I'd definitely make them again.
Ishrat Khan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Elvira Ramos
[email protected]I made these cookies for a cookie exchange, and they were gone in minutes! Everyone loved them.
Anna Tsumah
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
Md.Imamul Haque Nizamy
[email protected]I love the combination of spices in these cookies. They're the perfect balance of sweet and spicy.
FATIMA Omarie
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Marin Derka
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the unique flavor and texture. I'll definitely be making them again next year.