GRANDMOTHER'S SEAFOOD SALAD
Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer too!
Provided by Melanie B
Categories Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the noodles and cool.
- 2. Hard boil eggs and cool.
- 3. Add everything and mix gently.
- 4. Add mayo to moisten (maybe 1/2 cup). Salt and pepper to taste
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Darnell Page
[email protected]I love that this salad is so easy to make. It's the perfect weeknight meal.
Phindulo Ndou
[email protected]This salad is so delicious and refreshing. It's the perfect meal for a hot summer day.
Reneilwe Francina
[email protected]This is the best seafood salad I've ever had. The seafood is cooked perfectly and the dressing is amazing. I will definitely be making this again and again.
Shafique Wagan
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the shrimp and crab, and they always ask for seconds.
Nyawa Nyale
[email protected]I love the addition of the avocado to this salad. It gives it a creamy and rich flavor.
Gervais Benoit
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and it's easy to transport.
Camaron Gowesky
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tanzeel Ahmad
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste. I also like that it can be served as an appetizer or a main course.
Margarita Hernandez
[email protected]This salad is a great way to use up leftover seafood. I always have some leftover shrimp or crab after a seafood boil, and this is the perfect way to use it up.
Jk Jahid Hasan
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always so delicious. I love that I can use any type of seafood I have on hand.
Smarika Adhikari
[email protected]This salad is so refreshing and delicious. I love the combination of seafood and vegetables. It's the perfect meal for a hot summer day.
Saim Nawaz
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this salad. The seafood was fresh and flavorful, and the dressing was light and tangy. I would definitely make this again.
Phurbasingh Tamang
[email protected]This is the best seafood salad I've ever had! The seafood is cooked perfectly and the dressing is divine. I will definitely be making this again.
Kailyn Posey
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the celery and red onion, which gave the salad a nice crunch.
Wasswa Innocent
[email protected]This seafood salad is so easy to make and it's always a crowd-pleaser. I love that I can use any type of seafood I have on hand. It's also a great way to use up leftover seafood from a seafood boil or fish fry.
Facebook Recovery
[email protected]I've made this salad several times now and it's always a hit. The seafood is always fresh and delicious, and the dressing is the perfect balance of tangy and creamy. I love serving this salad with a side of crusty bread or crackers.
Samuel Olawale
[email protected]This seafood salad is a delightful dish that's perfect for a summer gathering. The combination of shrimp, crab, and tuna is simply amazing, and the dressing is light and flavorful. I highly recommend this recipe!