GRANDMY'S 9 BEAN SALAD
Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren after 5 genarations i'm finally in the process of printing our family and friends cookbook.
Provided by maria maxey
Categories Vegetables
Time 40m
Number Of Ingredients 24
Steps:
- 1. EMPTY all the beans in a very large bowl.Dice up the red onion chop.Then cut three stalks of celery into small pieces.NEXT cut the red pepper into small pieces.ADD all the above ingredients into large bowl with the beans.Cut your cherry tomatoes in half add to the beans.WHEN finished add the nine bean salad dressing to the bean mix. Double the dressing if needed.POUR the bean salad into a tight container and refrigerate for it least 4 hours or overnight.
- 2. 9 BEAN dressing. as follow.( 2 step) Please ADD the final step for dressing goes like this.THIS recipe is in two parts.beans ,and then dressing.
- 3. 2 (DRESSING) FINELY CHOP oregano, rosemary and thyme.Take garlic cloves and chop until minced.IN large bowl combine all the ingredients. WHISK in the olive and vinegar. MIX all ingredients well.AFTER all the dressing is well mixed pour over the bean salad.Double the dressing mix if needed.
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Falakhe Mlungisi
[email protected]I love the pop of color that this salad adds to my plate.
Rimsha Fahad
[email protected]This salad is perfect for a summer picnic or barbecue.
Asatsho Mgidi
[email protected]This salad is a great way to save money. Beans are a very affordable ingredient.
Hamad Bokhammas
[email protected]This salad is so easy to make. I can have it on the table in under 30 minutes.
JJ 1871
[email protected]I'm not a huge fan of beans, but I loved this salad! The dressing is so good that it makes the beans taste amazing.
Kaka Braind
[email protected]This salad is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, so it's nice to have a recipe that I can use them in.
hanif ibrahim
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! It's unique, flavorful, and sure to impress your guests.
Ose Stenven
[email protected]This salad is a great way to get your daily dose of fiber. It's also a good source of protein and vitamins.
Agnes Wangui Ndirangu
[email protected]I love the versatility of this recipe. You can add or omit ingredients to suit your taste. I like to add some chopped red onion and bell pepper for a little extra crunch.
Fahim Personal
[email protected]This salad is perfect for meal prep. I make a big batch on Sunday and eat it throughout the week for lunch. It's healthy, filling, and delicious.
Keanu Barradas
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Supertech2011
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
Aaron Brotdf
[email protected]This is my new favorite bean salad recipe! It's so easy to make and always turns out perfectly. I love the addition of the bacon and cheese, which gives it a nice smoky flavor.
Emotional
[email protected]I'm not usually a fan of bean salads, but this one is delicious! The dressing is tangy and flavorful, and the beans are cooked perfectly. I'll definitely be making this again.
FATMA FATIMA
[email protected]This salad is so refreshing and flavorful! I love the combination of beans, vegetables, and dressing. It's the perfect side dish for any summer gathering.
Shohag Hassan Onik
[email protected]Loved this recipe! I made it for a potluck and it was a huge hit. The flavors are amazing and the beans are perfectly cooked.