GRANDPA JOHNSON'S (WARD) CHILI CON CARNE
My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer that beans DO NOT belong in chili. This recipe is his own concoction.
Provided by Fran Murray
Categories Chili
Time 3h10m
Number Of Ingredients 14
Steps:
- 1. Brown meat in Dutch oven over medium high heat. Drain and put meat back into pot. Add remaining ingredients.
- 2. Bring to a boil and reduce to a simmer, uncovered, until the sauce is as thick as desired, or about 3 hours. Add water as needed or desired.
- 3. Add a few shakes of Tabasco sauce to taste, if any (be careful!).
- 4. Serve with crackers, shredded cheese, chopped onions, etc. (whatever suits your fancy).
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Joweria Namutebi
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. I love that it's so easy to make, and it's always delicious.
Jutt Jutt
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I did make a few changes to the recipe, though. I used ground turkey instead of beef, and I added some chopped green peppers and onions. It turned out great!
Eshal
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.