GRANNY FOSTER'S REFRIGERATOR ROLLS
Sara Foster uses this dough to create a variety of sweet breakfast pastries, including sticky orange-coconut pinwheels and killer pecan sticky buns.
Provided by Martha Stewart
Yield Makes about 2 dozen 2 1/2-inch rolls
Number Of Ingredients 8
Steps:
- Combine water, yeast, and 1 teaspoon of sugar in a small bowl; stir to combine. Let stand in a warm place until small bubbles form on the surface, about 5 minutes.
- Meanwhile, heat milk, 8 tablespoons (1 stick) butter, salt, and remaining 2 teaspoons of sugar in a small saucepan over very low heat. Cook, stirring constantly, until sugar has dissolved and butter has melted. Be sure not to let the mixture become hotter than 115 degrees. or it will kill the yeast. Remove from heat, and pour into a large bowl; add the yeast mixture. Stir until combined. Add 6 cups flour, and stir until mixture forms a soft dough. It may be necessary to add the remaining 1/2 cup flour.
- Transfer mixture to a lightly floured work surface, and knead until the dough is smooth, 5 to 8 minutes.
- Lightly oil a large bowl, and place dough in bowl. Cover, and let rise in a warm place until doubled in size, 30 to 45 minutes. At this point, dough may be stored, tightly covered, in the refrigerator for up to 2 weeks. Allow dough to reach room temperature before proceeding with the recipe.
- Punch dough down, and divide equally in half. Place on a clean work surface, and cover loosely with a kitchen towel or inverted bowl. Let rest for 5 to 10 minutes.
- Preheat oven to 375 degrees. Lightly butter a baking sheet; set aside. Melt remaining 3 tablespoons butter; set aside.
- Working with one piece of dough at a time, roll out on a lightly floured work surface until 3/4 inch thick. Using a 2 1/2-inch biscuit cutter, cut out about 2 dozen rolls. Place rolls on prepared baking sheet, and let rise until rolls have doubled in size, 15 to 20 minutes. Brush tops lightly with melted butter. Repeat with remaining dough.
- Bake until golden brown, 15 to 20 minutes. Serve immediately.
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Zimvo Maxolo
[email protected]These rolls would be perfect for a picnic.
sarahjane ferris
[email protected]I'm going to make these rolls for my next party.
Seraphina
[email protected]This is a great idea for a quick and easy meal.
abigail Rae
[email protected]I can't wait to try this recipe.
Pamela Carpenter
[email protected]These rolls look delicious!
Anu Thapaliya
[email protected]Thanks for sharing this recipe!
Ana Isabel
[email protected]I'll definitely be making these rolls again.
Moriah Hogan
[email protected]5 stars! These rolls are amazing!
Czam Office
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Jenny Doris
[email protected]These rolls are a staple in my house. I make them all the time, and my family loves them.
Dean “Cheekyhalfling” Palmer
[email protected]I've tried a lot of different refrigerator roll recipes, and this one is by far the best. It's easy to follow, and the rolls always turn out perfect.
Dave Siale
[email protected]These rolls are a great value. They're inexpensive to make, and they yield a lot of rolls.
S H
[email protected]I love that these rolls can be made ahead of time. I often make a batch on the weekend and then keep them in the refrigerator or freezer until I need them.
Mariamawit Birhanu
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
PaffVenture
[email protected]I've been making these rolls for years, and they're always a hit. They're so versatile, and they can be used for so many different things.
Rohaib Khan Rohaib Khan
[email protected]These rolls are the perfect size for sandwiches or sliders. I also like to use them for breakfast sandwiches.
Rajesh Yadav
[email protected]I'm not a huge baker, but these rolls were so easy to make that even I could do it. They turned out great, and my family loved them.
Jeramiah Lewis
[email protected]These rolls are a great addition to any meal. I've served them with everything from soup to chicken to steak, and they've always been a hit.
Surya Chaudhary
[email protected]I love how easy these rolls are to make. I just mixed up the dough and let it rise in the refrigerator overnight. Then, in the morning, I baked them and they were perfect.
sparkling events
[email protected]These are the best refrigerator rolls I've ever had! They're so soft and fluffy, and they have the perfect amount of sweetness.