GRANNY SMITH, GINGER, AND BASIL GRANITA
Categories Fruit Juice Blender Juicer Ginger Dessert Fourth of July Frozen Dessert Lemon Apple Basil Summer Gourmet
Number Of Ingredients 7
Steps:
- Slice apples and process enough slices in juicer, skimming and discarding any foam, to measure 3 1/2 cups juice, then transfer juice to a large bowl and stir in vitamin C and lemon juice. Process ginger in juicer, then stir 1 tablespoon ginger juice into apple juice.
- Pulse together sugar and basil in a blender until sugar is bright green and basil is finely ground, then stir into apple juice until sugar is dissolved. Let stand 5 minutes, then pour through a fine-mesh sieve into an 8- to 9-inch metal baking pan.
- Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, 3 to 4 hours. Scrape with a fork to lighten texture, crushing any lumps.
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Roxie Rains
[email protected]This granita is the perfect way to end a summer meal.
Brandy Kinder
[email protected]I'm going to try making this granita with different fruits. I think it would be really good with peaches or berries.
M Noor
[email protected]This granita is the perfect dessert to serve after a spicy meal.
Rofiar Wunmi
[email protected]This granita is really easy to make, but it looks like you spent a lot of time on it.
Royal Mirza
[email protected]I'm not a big fan of basil, but I still really enjoyed this granita. The apple and ginger flavors are really strong.
Audrina Brown
[email protected]This granita is a great way to impress your guests. It's so delicious and unique.
Maadii Maammad
[email protected]I love the presentation of this granita. It looks so elegant and refreshing.
Shibam Shibam
[email protected]This granita is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
FahaD Hosen
[email protected]I'm so glad I found this recipe. This granita is now my go-to summer treat.
Mimoza Topxhiu Ajeti
[email protected]This granita is the perfect make-ahead dessert. I just pop it in the freezer and then it's ready to serve whenever I need it.
Habib Marcelo
[email protected]I love the way the ginger and basil flavors come together in this granita. It's a really unique and delicious treat.
Haseeb ahmed
[email protected]This granita is so delicious and refreshing. I've already made it twice this week!
Shakyshad Shan
[email protected]I'm not sure what went wrong, but my granita turned out really icy. I think I might have over-frozen it.
Anita Jennings
[email protected]This granita is really easy to make. I had it ready in just a few minutes.
Damian Pook
[email protected]This was a bit too tart for my taste, but I think that's just because I don't like granny smith apples very much. I think it would be perfect for someone who loves tart flavors.
AL ABEER WOOD ART&CRAFT
[email protected]I love that this granita is made with all natural ingredients. It's a healthy and delicious treat.
azaan siddique
[email protected]This granita is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Lisa Byrne
[email protected]This is a great way to use up leftover apples. I had a few granny smiths that were starting to go bad, and this was the perfect way to use them up.
BuzzyBee
[email protected]I love the unique flavor combination of this granita. The tartness of the apples, the spiciness of the ginger, and the freshness of the basil all work together to create a really special dish.
Dawood Rafiq
[email protected]This is the perfect summer treat! The flavors of granny smith apples, ginger, and basil come together perfectly. It's light and refreshing, and it's so easy to make.