Make and share this Grannydragon's Pumpkin and Bacon Soup recipe from Food.com.
Provided by Grannydragon
Categories Lactose Free
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine pumpkin, onion, carrot and celery in large soup pot with oil.
- Stir and fry 5 minutes.
- Stir in curry powder and cook 1 minute more.
- Add flour and stir.
- Remove pot from heat and stir in stock.
- Puree with a wand blender or food processor at this point. Return to the soup pot if using the food processor.
- Fry chopped bacon 3 to 4 minutes in separate pan, stirring constantly, until crisp. Remove bacon with slotted spoon to the soup pot. Save bacon fat of another use.
- Taste soup to adjust seasoning.
- Bring to the boil, reduce heat to simmer.
- Simmer 5 minutes, stirring.
- Serve soup in bowls. May garnish with roasted pumpkin sees and freshly grated nutmeg.
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Debunked Knowledge
[email protected]This soup is a winner! It's easy to make, and the flavors are amazing. I love the combination of pumpkin and bacon, and the spices are perfect. I highly recommend this recipe!
chandra spurlock
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best! It's so creamy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making this again and again.
Mayur
[email protected]This is a great fall soup! The pumpkin and bacon flavors are a perfect combination, and the spices give it a nice warm flavor. I served it with a side of crusty bread, and it was the perfect meal.
RevernEagle435 Man
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a bit of extra spice, but that's just my personal preference.
Patrick Olisa
[email protected]This soup is amazing! The pumpkin and bacon flavors are so well-balanced, and the spices are perfect. I highly recommend it!
MD SH Limon Khan
[email protected]This is the best pumpkin soup I've ever had! It's so creamy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making this again.
Emma Bedolla
[email protected]This soup is a must-try! The pumpkin and bacon flavors are so well-balanced, and the spices add a nice touch of warmth. I served it with a side of crusty bread, and it was the perfect fall meal.
Memers Ram
[email protected]I've made this soup several times now, and it's always a hit! It's so easy to make, and the flavors are amazing. I love the combination of pumpkin and bacon.
Sonam Tamang
[email protected]Delicious and easy to make! I followed the recipe exactly, and it turned out perfectly. The soup is thick and creamy, with just the right amount of spice. My family loved it!
Robert Thomson
[email protected]This soup is a fall favorite in our house! The pumpkin and bacon pair perfectly together, and the spices give it a warm and cozy flavor. I always make a big batch and freeze some for later.
Grace Ziba
[email protected]Easy to make and absolutely delicious! I used butternut squash instead of pumpkin, and it turned out great. The bacon gives the soup a nice smoky flavor, and the spices are perfectly balanced. Highly recommend!
SK tanoli
[email protected]This soup is incredibly creamy and flavorful! The bacon and pumpkin combo is a winner, and the spices add just the right amount of warmth. I added a bit of extra black pepper for a bit of a kick, and it was perfect. Will definitely be making this aga