Make and share this Granny's Corn Pudding recipe from Food.com.
Provided by Jenny Frenny
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
- Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
- Whisking constantly, sprinkle in the cornstarch and mix very well.
- Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
- Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.
Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8
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Heba Metwaly
[email protected]This recipe is missing some important ingredients.
Nick Pen
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out well. It was too dry.
Grace Opeyemi
[email protected]This corn pudding is a bit too sweet for my taste.
Penina fromer
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's delicious!
David Albertson
[email protected]This corn pudding is a great side dish for any meal.
MD SOHANUR ROHMAN
[email protected]I love this corn pudding! It's so creamy and cheesy.
Laurel Shilling
[email protected]This is the best corn pudding recipe I've ever tried. It's so easy to make and it always comes out perfect.
AR Antor Roy
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Rokunuzzaman
[email protected]This corn pudding is just like my grandma used to make. It's the perfect comfort food for a cold night.
robert “Robert Gene” colson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding was creamy and flavorful, and it was a big hit with my family.
hacker gaming
[email protected]This corn pudding recipe is a keeper! It's so easy to make and always turns out perfectly. I've made it for my family and friends many times, and everyone loves it.