GRANNY'S FIVE HOUR BEEF STEW
When my children were young and it was time to pick out our Christmas tree, we would go to the nearest tree farm to cut our own. We lived in a much colder climate at that time, so it was usually a very cold and snowy morning. I would put this stew in the slow cooker and by the time we got home and got the tree up and decorated,...
Provided by Elaine Bovender
Categories Beef
Time 5h15m
Number Of Ingredients 14
Steps:
- 1. Place all ingredients into a slow cooker and cover tightly. Cook on low for 5 to 6 hours, stirring occassionally. If stew seems too thick or dry, you may add a little more beef broth.
- 2. Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Bake at 225 degrees for 5 hours.
- 3. Serve hot with rolls, cornbread or biscuits. You may also serve over rice or mashed potatoes.
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Mary Amy Mcgonigal
[email protected]I'm not a big fan of beef stew, but this recipe is pretty good. I would definitely make it again.
John Little
[email protected]This stew is a bit pricey to make, but it's worth it. It's so delicious and flavorful.
Ashik Khawas
[email protected]I highly recommend this stew. It's a family favorite in our house.
P.J. Smith
[email protected]This stew is delicious served over mashed potatoes or egg noodles.
Robert Media
[email protected]I love that this stew is so easy to make. I can just throw everything in the slow cooker and let it cook all day.
Manoj kumar kurmi Kurmi
[email protected]This stew is perfect for a cold winter day. It's so hearty and comforting.
Jaga Bhandary
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still delicious!
Najaf Shaikh
[email protected]I made this stew in my Instant Pot and it turned out great! It was done in less than an hour.
Suri Dionne
[email protected]This stew is delicious, but it's a bit too thick for my liking. I would add more liquid next time.
Mithun Kor
[email protected]I followed the recipe exactly, but my stew turned out tough. I think I might have overcooked it.
Augustine Hinneh
[email protected]This stew is a bit bland for my taste. I would add more salt and pepper next time.
PxPShirt Productions
[email protected]I've made this stew several times and it's always delicious. I love the addition of the Worcestershire sauce and the red wine. It really gives the stew a rich flavor.
FX 1
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Namukisa Jackline
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Md Rabiul Atik
[email protected]This stew is a winter staple in our house. It's so hearty and comforting. I love the way the beef just melts in your mouth.
Paisley Camp
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the gravy was rich and flavorful. I'll definitely be making this again.
Archea N. Cotton
[email protected]This beef stew is fall-off-the-bone tender and packed with flavor. I followed the recipe exactly, and it turned out perfectly. My family loved it!