GRANNY'S FRIED GREEN TOMATOES
Make and share this Granny's Fried Green Tomatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 1h28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes 1/4 inch thick.
- Sprinkle with salt and lemon pepper.
- Let stand for 10 minutes.
- Mix cornmeal and flour well.
- Coat tomato slices with cornmeal mixture.
- Heat oil over medium heat.
- Fry tomatoes for 4 minutes per side, until tender and golden brown.
- Drain on paper towels.
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Taye Hamilton
[email protected]These tomatoes are a delicious and easy side dish. I love serving them with grilled chicken or fish.
Fire Sileshi
[email protected]I've made this recipe a few times and it's always a winner. I love the crispy breading and the tangy dipping sauce.
Abbot Housely
[email protected]I'm not sure what I did wrong, but my tomatoes turned out soggy. Any tips?
Sana Ali Rajput
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Max Kumar
[email protected]These tomatoes are a great way to use up green tomatoes from the garden.
DTRIX
[email protected]I'm not a big fan of fried food, but these tomatoes were so good I couldn't resist. I'll definitely be making them again.
Md Shpon
[email protected]These are the best fried green tomatoes I've ever had! The recipe is easy to follow and the results are amazing.
Ezequiel Solis
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out great! I also added a little bit of garlic powder to the breading.
my tab Vega
[email protected]I had some trouble getting the breading to stick to the tomatoes. Any suggestions?
Musabin Shomsher
[email protected]The tomatoes were a little too sour for my taste, but the breading was delicious.
Manttle Man
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. I will definitely be making these again.
SHOROUK EBRAHIM
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They were so good!
Yakob Yisak
[email protected]I made these for dinner last night and they were a hit! My family loved them.
Nazmul hassan
[email protected]These green tomatoes are a delightful treat. The breading is crispy and flavorful, while the tomatoes are soft and juicy. I love the tangy dipping sauce.