GRANNY'S GREEK FRIED POTATOES
This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)
Provided by alligirl
Categories Potato
Time 25m
Yield 2 side dishes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
- Cover them and leave them for about 45 minutes.
- In a deep frying pan, heat up 2 cups of virgin olive oil.
- Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
- Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).
Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8
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Bobby Sherwood
[email protected]I love this recipe because it's so easy to customize. You can add different herbs, spices, or cheeses to create your own unique dish.
Lucia Ade
[email protected]These potatoes are a great way to impress your guests. They're sure to be a hit at your next party.
TF Love
[email protected]I made these potatoes in my air fryer and they turned out perfectly. They were crispy on the outside and tender on the inside.
Jn Bb
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. It's easy to make and the potatoes are always delicious.
Mugosa Isaac
[email protected]These potatoes are so versatile. You can serve them as a side dish, a main course, or even a snack.
Kashif bhai
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Sikhumbuzo Michael Matsane
[email protected]These potatoes are a great way to add some vegetables to your meal. They're packed with flavor and they're a good source of fiber.
Brandon Baird
[email protected]I made these potatoes for my picky kids and they loved them! They're so crispy and flavorful, they couldn't resist them.
Sohail Ghani
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes on hand, so it's nice to have a recipe that I can use them up with.
Naimur Rahman
[email protected]I've tried several Greek fried potato recipes, but this one is by far the best. The potatoes are crispy and flavorful, and the herbs give them a wonderful aroma.
Brian Gorzelsky
[email protected]These potatoes are so flavorful and easy to make. I love the addition of the fresh herbs. They really make the dish.
Jabulile Khoza
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! They're so addictive, I couldn't stop eating them.
Asanda Ma asie
[email protected]These potatoes are a great side dish for any meal. They're especially good with grilled meats or fish. I also like to serve them with a simple salad.
FreeFireKing FreeFireKing
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always come out perfectly. I love the crispy texture and the flavorful herbs.
Isla Lewis
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. I served them with some Greek yogurt and tzatziki sauce and they were a huge hit with my family.