GRANNY,S MAGIC FRUIT CAKE -QUICK AND EAZY-
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In fact I will be making some for Campmeeting this year.I thought I had lost this recipe in our move to Arkansas ,years ago but found it in a old box of recipes..The pamplet...
Provided by Mary R Morris
Categories Other Breads
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Break Mince Meat into small pieces and put in 2-quart saucepan .ADD WATER.Place over medium heat and stir untill lumps are thoroughly broken . Boil briskly 1 minute ,stiring constantly . Remove from heat and cool
- 2. Add Nuts ,Candied Fruit,Condensed Milk,and Egg,blend well .Stirl in Flour and Baking Soda untill just blended.
- 3. Pour mixture into a 9"x4"x3"loaf pan ,which has been greased ,waxed paper lined and greased again. Bake at 350 degrees .1 hour and 30 minutes or untill center spring back when lightly touched with finger and top is golden brown .I use the tooth pick test ....If a glass type baking dish is used ,reduce oven heat to 325
- 4. This is wonderfull all year ,I use to toast it and spead cream cheese or jam on it .....
- 5. This Recipe was sent to me by Cinstraw,it was the one use by her Grandmother,and is a lot more up dateed and EASIER then the original...With her permission ,I have listed it for you with the original.....
- 6. Magic FruitCake :Cinstraw Granmother-Source Borden Co.1954 I made this cake before puting it on ,and it was just as good and a lot quicker and easier....Thank You ,Cinstraw for sending it to me....
- 7. 2 1/2 cups of unsifted flour 1 teaspoon baking soda 2 eggs, slightly beaten 1(28)jar ready-to use mincemeat 1-14oz can Sweetened Condensed Milk 2 cups (1lb)mixed candied fruit* 1 cup coarsely chopped nuts
- 8. Grease and Flour a 10 in tube pan: Combine flour and baking soda ,set aside: In a large bowl,combine remaining ingredients ,blend in dry ingredients..Pour Batter into pan.
- 9. Bake at 300 degrees for 1 hour and 45 minutes or untill toothpick inserted in center comes out clean.Cool 15 minutes turn out of pan and cool completely....
- 10. To store ,wrap well in aluminum foil or freeze.... *You may add more raisins ,dates ,more nuts ,etc.....
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Kirat Nibas
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
BTC WWH WHAY
[email protected]This is the best fruit cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Victoria Duenas
[email protected]I made this cake for my husband's birthday and he loved it! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Anathi Forever
[email protected]This cake is easy to make and it's always a hit with my family. I love the combination of dried fruits and nuts, and the glaze gives it a beautiful shine.
sohag khan
[email protected]I love the moist texture of this cake and the crunchy nuts. The glaze is a bit too sweet for my taste, but it's still a great cake.
Sana As if Sana Asif
[email protected]This fruit cake is a great way to use up leftover dried fruits and nuts. It's also a great gift for friends and family.
qwecy ellis
[email protected]I'm not usually a fan of fruit cake, but this one is delicious! The glaze is what really makes it.
NONGA Elisann Bekondo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Majid Mushtaq
[email protected]I made this cake for my holiday party and it was a huge success! Everyone loved it.
People Stories
[email protected]This is the best fruit cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jeanae Andrews
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Mr Technology Hecker
[email protected]This fruit cake is a delightful treat! It's packed with flavor and has a moist, tender crumb. I love the combination of dried fruits and nuts, and the glaze gives it a beautiful sheen. It's the perfect cake for any occasion.