GRANNY'S SQUASH CASSEROLE
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Provided by Stephanie Roper
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
- In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
- Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 10.2 g, Cholesterol 36.5 mg, Fat 15.1 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 643 mg, Sugar 2.3 g
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Jahangir Islam
[email protected]This is a great recipe for a simple and delicious squash casserole. The squash is cooked perfectly and the topping is crispy and golden brown. I will definitely be making this again.
Ankon Biswas
[email protected]This casserole was a hit at our family dinner! The squash was so creamy and the topping was perfectly crispy. I will definitely be making this again.
Alfredo Sevillejo
[email protected]This was a delicious and easy side dish. The squash was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Jazlyn Coleiro
[email protected]This casserole is a must-try! The squash is cooked perfectly and the topping is crispy and golden brown. I loved the addition of the cheese and nuts.
Zinathi Sthandiwe
[email protected]This is the best squash casserole I've ever had! The squash is so creamy and flavorful, and the topping is perfectly crispy. I will definitely be making this again and again.
Franchasca S Harvey
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. The squash was so creamy and the topping was perfectly crispy. I will definitely be making this again.
Richard Bimpeh
[email protected]This casserole was a big hit at our Thanksgiving dinner! Everyone loved it. The squash was cooked perfectly and the topping was crispy and flavorful. I will definitely be making this again next year.
Log wasib
[email protected]This was my first time making squash casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Nambassa Harriet
[email protected]I've made this casserole several times and it's always a hit! The squash is so creamy and the topping is perfectly crispy. I love that it's a make-ahead dish, so I can relax and enjoy my guests when they arrive.
Samantha Thorley
[email protected]This squash casserole is a delicious and easy side dish that is perfect for any occasion. The squash is creamy and flavorful, and the topping is crispy and golden brown. I will definitely be making this again!