GRANOLA-TO-GO BARS
Steps:
- Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally., In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture., Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 40mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
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Dj Shohag
[email protected]These granola bars were easy to make and tasted great! I would definitely recommend them.
Shoto Vox
[email protected]I followed the recipe exactly and the granola bars turned out great! They were chewy and flavorful. I especially liked the addition of the dried cherries and nuts. I will definitely be making these again.
Tanveer Khan
[email protected]These granola bars were a bit too sweet for my taste. I would reduce the amount of honey or agave nectar next time.
Ais Niyya
[email protected]I've been making these granola bars for years and they are always a favorite. They're the perfect grab-and-go breakfast or snack. I love that they're customizable, so I can add different nuts, seeds, and dried fruits to suit my taste. They're also a
Atughanile Shibanda
[email protected]I made these granola bars last week and they were a hit! My family loved them and they were so easy to make. I'll definitely be making them again.