GRANT'S SPECIAL MARDI GRAS PASTA
This is the first meal Grant ever cooked for me! (It is also the best.)
Provided by Shannon Bluestein
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the green onions, mushrooms, and andouille sausage until the mushrooms begin to release their liquid, about 5 minutes. Stir in garlic and tomato, and cook, stirring often, until the garlic is fragrant, 3 minutes; stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 3 more minutes. Pour in white wine and lemon juice, and cook until the liquid has reduced by half, about 8 minutes. Pour in heavy cream, and cook until the cream has reduced and thickened. Stir in the green, red, and yellow bell pepper.
- Drop in about 2 tablespoons of the diced cold butter. Holding the skillet by the handle, swirl the sauce over medium-low heat until the butter has melted and incorporated; repeat several times with 2 more tablespoons of butter until all remaining butter is incorporated. Remove the sauce from the heat, and stir in parsley. Season to taste with salt and black pepper. Gently toss the sauce with the cooked fettuccine to serve.
Nutrition Facts : Calories 700.6 calories, Carbohydrate 45.4 g, Cholesterol 178.7 mg, Fat 52.3 g, Fiber 2.4 g, Protein 14.9 g, SaturatedFat 30.7 g, Sodium 445.5 mg, Sugar 2.8 g
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Ali Rehaman786
[email protected]This pasta is amazing! The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
yasin abdu
[email protected]I wasn't sure how this pasta would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the chicken was cooked perfectly.
alish Dahal
[email protected]This pasta is delicious and easy to make. I love that I can use ingredients that I already have in my pantry.
Gabrial Carter
[email protected]I've made this pasta several times and it's always a hit. The creamy sauce and the tender chicken are a perfect combination.
MIKE BARAN
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the flavorful chicken.
austin koehler
[email protected]I made this pasta for dinner last night and it was a huge hit with my family. Everyone loved the creamy sauce and the tender chicken.
Shihab Shijon
[email protected]This pasta is amazing! The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Shemar Stephens
[email protected]I wasn't sure how this pasta would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the chicken was cooked perfectly.
TREVI 240
[email protected]This pasta dish is so delicious and easy to make. I love that I can use ingredients that I already have in my pantry.
Demetrius Smith
[email protected]I've made this pasta several times and it's always a crowd-pleaser. The creamy sauce and flavorful chicken are a perfect combination.
Diana Daniel
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Abinet Abebe
[email protected]I made this pasta for a party and it was a huge success. Everyone loved it!
Mira Magar
[email protected]This Mardi Gras pasta was a hit! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.