GRAPE LEAVES (EGYPTIAN VERSION)
Make and share this Grape Leaves (Egyptian Version) recipe from Food.com.
Provided by Chef Dine
Categories Long Grain Rice
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients together in a bowl (hands work the best).
- Roll or shape a small amount of meat mixture into a log shape (about the diameter of an index finger.
- Take one grape leaf and lay flat.
- Place the meat roll about 1/4 of the way up from the bottom in the middle of the leaf.
- Roll the bottom of the leaf up around the meat. Fold the left and right sides in over the roll and fold under. Continue to roll up the rest of the leaf.
- Place all of your stuffed grape leaves tightly packed together in a 9 x 13" pan.
- Cover with just enough water to meat the level of the grape leaves.
- Add olive oil and lemon juice to the water and gently stire.
- Bring to a light boil either on top of the stove or in your oven and simmer gently for 20 minutes.
- Serve hot or cold.
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Edwin Namara
[email protected]These grape leaves are a bit time-consuming to make, but they are definitely worth the effort.
Barbara Sue Cooper
[email protected]I've never made grape leaves before, but this recipe made it really easy.
Majid Awan
[email protected]I'm not sure if I did something wrong, but my grape leaves turned out mushy.
Josiah Wright
[email protected]This recipe is a great way to use up leftover grape leaves.
Elahi New
[email protected]I would recommend this recipe to anyone who is looking for a unique and flavorful appetizer.
Adinde Marycynthia
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chantasia Powell
[email protected]These grape leaves were a bit too oily for my taste.
Nadeem Sheikh 07
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the filling and it was much better.
Edward Zediwa
[email protected]The grape leaves were a bit tough, but the filling was delicious.
AsempaWeb
[email protected]These grape leaves were a bit too sour for my taste. I think I would have preferred a sweeter filling.
taroon soogundha
[email protected]I followed the recipe exactly and the grape leaves turned out perfectly. They were tender and flavorful, and the filling was delicious.
Kwakye Kennedy
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The grape leaves are so tender and the filling is incredibly flavorful.
Raf Taar
[email protected]I'm not a huge fan of grape leaves, but I was pleasantly surprised by how much I enjoyed this recipe. The filling is really flavorful and the grape leaves are cooked perfectly.
Moeen Ali
[email protected]I added a bit of ground beef to the filling for a heartier dish. It was delicious!
Laura L. Ryland
[email protected]These grape leaves were a hit at my last party! Everyone loved the unique flavor and the beautiful presentation.
Alenor Pailman
[email protected]I've made this recipe several times and it always turns out perfect. The grape leaves are tender and flavorful, and the filling is incredibly savory.
Juliya Rai
[email protected]Egyptian grape leaves are a must-try for any fan of Mediterranean cuisine. The combination of tangy grape leaves, savory rice, and aromatic herbs is simply divine.