GRAPE SQUARES
The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.
Provided by Whisper
Categories Bar Cookie
Time 1h25m
Yield 1 8x8 inch pan
Number Of Ingredients 8
Steps:
- Squeeze grapes to separate pulp from skins.
- Boil pulp 5 minutes, then strain to remove seeds.
- Add skins to pulp and boil 10 minutes.
- Combine cornstarch and sugar, mixing until well blended.
- Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
- Cool.
- Heat oven to 350 degrees.
- Mix oats, flour and brown sugar.
- Cut in butter until crumbly.
- Press half of this mixture into a greased 8x8-inch baking pan.
- Spread with grape mixture.
- Top with remaining oat mixture.
- Bake 45 minutes until golden.
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[email protected]These grape squares are a delicious and easy-to-make treat. I love that they can be made ahead of time.
Niraj Shing
[email protected]I've tried many grape square recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Hassan rafat
[email protected]These grape squares were a little too sweet for my taste, but I still enjoyed them.
Antoinette Elam
[email protected]I'm not a big fan of grapes, but I loved these grape squares. The sweetness of the grapes was perfectly balanced by the tartness of the lemon.
onwkaeze chijioke
[email protected]These grape squares are the perfect dessert for any occasion.
Decia
[email protected]I made these grape squares for a bake sale and they sold out in minutes!
Tequan Farrell
[email protected]The grape squares were a bit too tart for my taste, but my husband loved them.
Umair Bandial
[email protected]These grape squares are so delicious and easy to make. I love that they're not too sweet.
Erica Sancez
[email protected]I've been making these grape squares for years and they're always a favorite.
Refiloe Mahazula
[email protected]These grape squares were a hit at my potluck! They were so easy to make and everyone loved them.