My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used what I did have, grapefruit. They turned out wonderful! I bet they would be good made with oranges too. The glaze is different from your regular iced cookie with the granulated sugar giving a nice texture on top. Yummy!
Provided by J. Brooke
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
- Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
- Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
- Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16 g, Cholesterol 14.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 65.9 mg, Sugar 10.2 g
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Lia Juish
[email protected]These cookies are my new favorite! I can't get enough of them.
Danik Daise 43
[email protected]I love the unique flavor of these cookies. They're perfect for any occasion.
Mohammad Malook Tagar
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Saqib Ashraf
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nisar Khalid
[email protected]These are some of the best cookies I've ever had!
Prince Tanha
[email protected]Overall, I was disappointed with these cookies. I wouldn't recommend them.
Tamara Kuneva
[email protected]I think these cookies would be better if they were iced or frosted.
Mario Perez
[email protected]The cookies didn't spread out very much, so they ended up being more like balls than cookies.
Ifra Fatima
[email protected]I found the grapefruit flavor to be a bit overpowering.
Robile Hasan
[email protected]These cookies were a bit dry for my taste.
Tabish Ali
[email protected]I'm definitely going to be making these cookies again. They're a new favorite!
Jameel Kaleri
[email protected]These cookies are so addictive! I can't stop eating them.
Ethan Conroy
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert.
Mildred Kelvin
[email protected]These cookies are a great way to use up leftover grapefruit.
Ethar Gsmalla
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Moseeul Rifed
[email protected]The cookies turned out perfectly! They're golden brown and have a lovely aroma.
joseph li
[email protected]I'm not usually a fan of grapefruit, but these cookies changed my mind. They're so delicious!
Kanchon Mia
[email protected]These cookies are so easy to make, even a novice baker can handle them.
Deyanira Solognier
[email protected]I love the combination of grapefruit and tea in these cookies. It's a perfect balance of sweet and tart.
Cecileyounis50
[email protected]These cookies were a hit with my family and friends! They have a unique and refreshing flavor that I've never tasted before.