GRAPEFRUIT ZABAGLIONE WITH MIXED BERRIES
An Italian custard dessert with a twist... spoon this version on top of mixed berries for breakfast, brunch, or an anytime treat! As posted on my blog: http://just-call-me-t.blogspot.com/2011/03/spring-up-your-breakfast-grapefruit.html
Provided by Theresa Preece
Categories Other Sauces
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, toss the berries together. Spoon the berries into 4-6 serving bowls and set aside.
- 2. Combine egg yolks, sugar, grapefruit juice, & salt in metal bowl. {I used a 2 quart metal mixing bowl} Whisk until color is a pale yellow.
- 3. Set the bowl on top of a saucepan of simmering water (Do NOT let the bottom of the bowl touch the water!) Using an electric hand mixer, mix 4-5 minutes until the mix has tripled in volume & is very thick and creamy. {you could do it by hand, but its a lot of mixing}
- 4. Spoon the warm zabaglione over the berries. Top with grapefruit zest. Serve immediately.
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Jewelz Thomas
[email protected]This was a delightful treat! The combination of flavors was perfect - the tangy grapefruit, the creamy zabaglione, and the sweet mixed berries. It was a bit time-consuming to make, but well worth the effort.
Samiu Kamal
[email protected]The zabaglione was a bit too sweet for my taste, but the mixed berries helped to balance it out.
Tatiana Gray
[email protected]This was a bit too rich for my taste, but I think it would be great served with fresh fruit or berries.
Kgothatso Matlala
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dish. The zabaglione was smooth and creamy, and the berries added a nice tartness.
Tency Boi
[email protected]This was my first time making zabaglione, and it turned out great! I was surprised at how easy it was to make.
Liezel Sioting
[email protected]I made this for my family, and they all loved it! The grapefruit flavor was a bit unexpected, but it was really delicious.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]This was a bit time-consuming to make, but it was well worth the effort. The zabaglione was light and fluffy, and the grapefruit and berries added a nice tartness.
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]I love the way the grapefruit zest brightens up the flavor of the zabaglione. It's a perfect dessert for a special occasion.
Asia Begum
[email protected]This was a bit too rich for my taste, but I think it would be great served with fresh fruit or berries.
Luca Giardino
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up leftover egg yolks.
MUHMMAD Jamshaid
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dish. The zabaglione was smooth and creamy, and the berries added a nice tartness.
Moses Novela
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination.
Ammar Hashmi
[email protected]The zabaglione was a bit too sweet for my taste, but the mixed berries helped to balance it out.
Basani Basani
[email protected]This was my first time making zabaglione, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow.
ssali zack
[email protected]I love the idea of using grapefruit in a zabaglione. It adds a nice citrusy flavor that brightens up the dish.
Mary Arcega
[email protected]This grapefruit zabaglione was a delightful treat! The combination of flavors was perfect - the tangy grapefruit, the creamy zabaglione, and the sweet mixed berries. It was a bit time-consuming to make, but well worth the effort.