GRAPENUT PUDDING
Steps:
- Pour milk into beaten eggs. Add everything else. Put in greased baking dish and set it into a larger pan of water. Cook at 350 degrees for 1 hour.
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Kamugisha Benard
[email protected]I've been making this pudding for years and it's always a hit. It's a great dessert for any occasion.
Christopher Praise
[email protected]This pudding is a classic for a reason. It's easy to make and always a crowd-pleaser.
Doug Allen
[email protected]This pudding is a great way to get kids to eat their grapenuts.
Mzansi RC
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
Wahid Nuhu
[email protected]This pudding was a bit bland for my taste. I would recommend adding some spices or flavorings next time.
Op joker ZI gaming
[email protected]I'm not a big fan of grapenuts, but this pudding was surprisingly good. The grapenuts added a nice texture and flavor.
JoJo Grosso
[email protected]This pudding was a nice change from the usual rice pudding or tapioca pudding. I will definitely be making it again.
Kenza Bouhlal
[email protected]★★★★★
Saifullah Wiyar
[email protected]This pudding was a great way to use up leftover grapenuts. It was easy to make and tasted great.
Voot Kidz
[email protected]I added some chopped walnuts to the pudding and it was delicious! The walnuts added a nice crunch and flavor.
Samir Djerafa2
[email protected]This pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
Najam Najam
[email protected]Followed the recipe exactly and it was a hit! The pudding was light and fluffy, and the grapenuts gave it a nice crunch. I will definitely be making this again.
Prernaa Treebhoobun
[email protected]This grapenut pudding was an easy recipe to follow. It turned out creamy and the grapenuts added an interesting texture. I loved the nutty flavor of the grapenuts! Will definitely make this again.