GRASSHOPPER BROWNIE BITES
These super-easy brownie cups are made extra special with crème de menthe frosting and a simple chocolate glaze.
Provided by Annalise Sandberg
Categories Dessert
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
- In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
- In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
- Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 1 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 43 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kenneth kight
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
tantia wood
[email protected]I love the presentation of these brownies. I served them in mini cupcake liners and they looked so cute.
Cesar Martinez
[email protected]These brownies are so easy to make, even for a beginner baker like me. I'm definitely going to be making them again.
Arkam Ally
[email protected]I'm allergic to mint, so I omitted the grasshopper filling from these brownies. They were still delicious, but I'm sure they would have been even better with the filling.
Clara becky
[email protected]I couldn't find chocolate mint cookies, so I used regular chocolate cookies instead. The brownies still turned out great, but I think they would have been even better with the mint cookies.
Reagan Holland
[email protected]These brownies are way too sweet for my taste. I think I'll cut the sugar in half next time.
Attiq ul Rehman Matti ul rehman
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Loveth Gold
[email protected]These brownies are a bit more work to make than some other recipes, but they're definitely worth the effort. The grasshopper filling is what really makes them special.
Cameron Lothian
[email protected]I've never made brownies with grasshopper filling before, but I'm so glad I tried this recipe. The brownies are so moist and chocolatey, and the grasshopper filling is the perfect finishing touch.
pradeep pandey
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday, and he loved them.
Ameer Hassim
[email protected]I'm not a big fan of mint, but I really enjoyed these brownies. The chocolate flavor is strong enough to balance out the mint, and the brownies are really moist and fudgy.
Md Asadulla
[email protected]These brownies are a great way to use up leftover chocolate mint cookies. They're also a fun and easy dessert to make with kids.
Moeen Afridi
[email protected]I love how festive these brownies look! They're perfect for St. Patrick's Day or any other occasion.
Jeffrey Bostic
[email protected]These brownies are the perfect combination of chocolate and mint. They're not too sweet, and the grasshopper filling is the perfect touch.
Binupa Yuthman
[email protected]I've made these brownies several times now, and they're always perfect. The recipe is easy to follow, and the results are always delicious.
Arlis Austin
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a dessert on hand.
Awais Ur Rahman
[email protected]I'm not usually a fan of mint chocolate, but these brownies changed my mind. The grasshopper filling is perfectly balanced, and the brownies are fudgy and moist.
Irene Sumaye
[email protected]I made these brownies for a bake sale and they sold out in minutes! They're so rich and chocolatey, with just the right amount of mint flavor.
Nonkululeko Luvuno
[email protected]These brownie bites were a hit at my party! Everyone loved the minty flavor of the grasshopper filling.