GRASSHOPPER CAKE
My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.
Provided by IAteMyGluestick
Categories Dessert
Time 40m
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
- Bake in a 9x13-inch pan.
- When cool, spread fudge topping over cake.
- Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
- Keep refrigerated.
Nutrition Facts : Calories 5952.5, Fat 245.9, SaturatedFat 105.6, Cholesterol 6.8, Sodium 4859.6, Carbohydrate 781.9, Fiber 14.2, Sugar 560.6, Protein 53.9
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Tracy Barraza
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful.
Gondal Official
[email protected]The cake was a bit too sweet for my taste, but overall it was good.
Lee Carson
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Bryan Tamez
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and mint.
Elu Ta
[email protected]This cake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making it again.