GRASSHOPPER CHEESECAKE
This minty dessert tastes as good as the thick frosty after-dinner drink that goes by the same name.
Provided by Olha7397
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE CHOCOLATE MINT COOKIE CRUST: In a small bowl stir together crushed cookies and melted butter or margarine till well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- FOR THE FILLING: In a large bowl combine cream cheese, sugar, and cornstarch. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in creme de menthe and vanilla extract. Stir in crushed cookies. Pour the cream cheese mixture over the crust.
- Bake at 350°F for 10 minutes. Lower the temperature to 200°F and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
- TO MAKE THE CHOCOLATE GLAZE: In a small saucepan melt chocolate chips and shortening over low heat, stirring constantly. Spread warm chocolate mixture over cheesecake. Garnish with shaved white chocolate. Chill till serving time. Makes 12 to 18 slices.
- Cheesecake Extraordinaire.
Nutrition Facts : Calories 398.1, Fat 27.4, SaturatedFat 16.3, Cholesterol 138.6, Sodium 208.1, Carbohydrate 25.9, Fiber 0.4, Sugar 22.8, Protein 6.4
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Yam Bahadur Gurung
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for any occasion.
Imran Mahar
[email protected]This cheesecake is so delicious and decadent. It's the perfect dessert for a special occasion.
Daye Bola
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
HIRUVA YT
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the grasshopper filling is the perfect way to cool down on a hot day.
Rejoice Wilson
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and the results are always amazing.
Lilymay Maguire
[email protected]This cheesecake is a must-try for any cheesecake lover. It's the perfect dessert for any occasion.
Imram Khan
[email protected]I'm not a huge fan of cheesecake, but this grasshopper cheesecake is an exception. It's so light and fluffy, and the grasshopper filling is the perfect balance of sweet and minty.
Susana Salinas
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor is out of this world! I will definitely be making this again and again.
Lightning Emu
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust is the perfect combination of crunchy and chewy, and the filling is smooth and creamy.
hanin shoker
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the grasshopper filling is perfect. I will definitely be making this again.