GRASSHOPPER FUDGE CAKE
Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- Make cake batter as directed on box, adding 1 1/2 teaspoons of the mint extract with the water. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside. Pour remaining batter into pan.
- Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan one-fourth turn; repeat cutting for swirled design.
- Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining 1/2 teaspoon mint extract, remaining 9 drops green food color and the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 67 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 44 g, TransFat 0 g
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Heavy8man9 Fresh
[email protected]I'm going to make this cake for my next party. I know everyone will love it.
Aisha Tarrus
[email protected]This cake looks so good, I'm going to make it this weekend.
niraj rawat
[email protected]I'm not a big fan of mint, but I'm willing to give this recipe a try.
GULBIBI SOOMRO
[email protected]This recipe is a must-try for any chocolate lover.
Alamzeb Dilsoz
[email protected]I can't wait to try this recipe. It looks delicious!
Cloudii Beats
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Og Phantom
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too thick.
boo haha
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Esraa Rashini
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I'd hoped.
jugnu tv
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best cake she's ever had.
LawnMoeJoe
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Moola Buksh
[email protected]I love the combination of chocolate and mint. This cake is the perfect way to satisfy my sweet tooth.
Oladimeji Maryam
[email protected]This cake is definitely a keeper. I'll be making it again and again.
DeMond Means
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. My friends couldn't believe I made it myself!
Evan Shepherd
[email protected]I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the frosting was smooth and creamy.
Chandrika Hawlader
[email protected]My husband, who is not a big fan of mint, even liked this cake. He said the mint flavor was subtle and not overpowering.
Rachel Cramer
[email protected]The cake was easy to make and didn't take too long. The hardest part was waiting for it to cool before I could dig in!
Catherine Conner
[email protected]This grasshopper fudge cake was a hit at my last party! Everyone loved the rich chocolate flavor and the creamy mint filling.