GRASSHOPPER TRIFLE
A delicious trifle of Betty Crocker™ Super Moist™ milk chocolate cake, crème de menthe-marshmallow crème filling and minty crushed candies.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or spray with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 30 minutes.
- Meanwhile, pour water into 1-quart saucepan. Sprinkle gelatin over water; let stand 1 minute to soften. Heat over low heat, stirring gently, until gelatin is completely dissolved.
- In medium bowl, beat marshmallow creme, crème de menthe and gelatin mixture with whisk until well combined. Refrigerate 10 to 15 minutes.
- In another medium bowl, beat whipping cream and sugar with electric mixer on medium-high speed until soft peaks form. Reserve 1 cup whipped cream; set aside.
- Gently fold chilled mint mixture into whipped cream.
- Cut cooled cake into 1-inch cubes. In 10-cup glass trifle bowl, line bottom with cake cubes. Add half of the mint mixture; spread evenly. Top with chopped candies. Add another layer of cake cubes and mint mixture. Top with crushed cookies and reserved whipped cream. Cover; refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, garnish with additional candies and mint. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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WILSON MUNYOOTI
[email protected]I've been making this trifle for years and it's always a favorite. It's the perfect combination of chocolate, mint, and cream. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Molly Trudeau
[email protected]This is my go-to dessert recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Indonesia Sarvar
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, from casual gatherings to formal parties. I highly recommend it!
IT'z Sameer's GAMING
[email protected]This trifle is a great make-ahead dessert. I made it the night before and it was even better the next day.
TheNugget Catt
[email protected]I made this trifle for a baby shower and it was a huge success. Everyone loved it, especially the kids. I will definitely be making this again for future parties.
dhanraj Thapa
[email protected]This was a great way to use up leftover mint ice cream. It was a hit with my family.
Mike Skillz
[email protected]I'm not a huge fan of mint, but I really enjoyed this trifle. The chocolate and cream flavors really balance out the mint. I would definitely make this again.
Bhati
[email protected]This trifle is so easy to make and it always turns out perfect. My family loves it!
Sofia Santiago
[email protected]I was a bit skeptical about the grasshopper flavor, but I was pleasantly surprised. The trifle was very light and refreshing, with just the right amount of sweetness. I would definitely recommend this recipe to anyone looking for a unique and delicio
bhupi kainth
[email protected]Delicious and easy to make! A perfect dessert for any occasion.
MD. NIROB
[email protected]This grasshopper trifle was a hit at my last party! The combination of chocolate, mint, and cream is simply irresistible. I especially loved the crunchy Oreo cookie layer. I will definitely be making this trifle again and again.