GRATED DAIKON AND CARROT SALAD
Steps:
- Cut the daikon and carrots into chunks and grate in a food processor.
- Transfer to a serving bowl, add the remaining ingredients, and toss together. Serve at once.
- variation
- Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them. Serve side by side.
- nutrition information
- Calories: 97
- Total Fat: 7g
- Protein: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Sodium: 30mg
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MD Tarek Rahman
[email protected]This salad is so refreshing and delicious! I will definitely be making this again.
Lynn Felton
[email protected]I'm not a big fan of daikon, but I really enjoyed this salad. The dressing is what really makes it.
Misbah Bilal
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Tenzin Nima
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Athman Makwaya
[email protected]I love the combination of daikon and carrot in this salad. It's a great way to add some crunch and color to your meal.
ShahHussain Mahay vlogs
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Samuel Asinyo
[email protected]This salad is a great way to use up leftover daikon and carrots. It's also a healthy and refreshing side dish.
Tobias Armour (Toby)
[email protected]I love this salad! It's so refreshing and healthy.
Mero Amin
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Samer Almanaseer
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Hani Motion
[email protected]I love the combination of daikon and carrot in this salad. It's a great way to add some crunch and color to your meal.
Md Ridoy Hossen
[email protected]This salad is so easy to make and it's always a hit at potlucks.
ForSu Play'S
[email protected]I'm not a big fan of daikon, but I really enjoyed this salad. The dressing is what really makes it.
Soiyod Amir Hossen
[email protected]This salad is a great way to use up leftover daikon and carrots. It's also a healthy and refreshing side dish.
Muhammad Shaban
[email protected]I loved this salad! It was so easy to make and it tasted great. I used a store-bought dressing, but I think it would be even better with a homemade one.
G Collins
[email protected]This salad is so refreshing and delicious! The daikon and carrot add a nice crunch, and the dressing is perfectly tangy and flavorful. I will definitely be making this again.