GRATED POTATO PANCAKES
Make and share this Grated Potato Pancakes recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
- Heat a 10-inch nonstick skillet over medium-high heat, and add t canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5-7 minutes.
- Flip pancake, and add remaining t of oil, drizzling around the edge of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5-7 minutes more.
- Transfer to a cutting board; cut into wedges. Serve immediately.
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Egshiglen
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out delicious.
RAJ CJ
[email protected]I've never made potato pancakes before, but this recipe was so easy to follow. The pancakes turned out perfect!
Regina Suico
[email protected]My family loved these potato pancakes! They were so easy to make, and they were a great way to use up leftover mashed potatoes.
Mohammad Batiha33
[email protected]These potato pancakes were easy to make and turned out great! I'll definitely be making them again.
Aiden Ramirez
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I'm glad I did! These pancakes were crispy and flavorful, and I really enjoyed them.
Hajira Munawar
[email protected]These potato pancakes were delicious! I served them with sour cream and applesauce, and they were perfect.
Qalb Abass
[email protected]I followed the recipe exactly, but my potato pancakes turned out too greasy. I think I'll try using less oil next time.
Cesar Adame
[email protected]These potato pancakes were a little bland for my taste. I think I'll add some more seasoning next time.
JMAC MAN
[email protected]I've made these potato pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit. I love that I can use up leftover mashed potatoes to make them.
Judy Bothma
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I added some chopped green onions to the batter for extra flavor, and they were delicious. Thanks for sharing this recipe!