Cook time is chilling time. Source: HareKrsna Prasadam Sweets http://harekrsna.com/practice/prasadam/recipes/sweets8d.htm
Provided by tamarinda
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak china grass in ½ cup milk.
- Wash the tapioca and drain the water.
- Boil sugar and remaining milk.
- Add tapioca and carrot and cook till soft.
- Add the china grass and cook till dissolved.
- Continue to cook for a few more minutes.
- Add the condensed milk and stir well.
- When it becomes custard-like in consistency, remove from the heat.
- Pour in a shallow dish and keep aside.
- When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
- Cut into pieces and offer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zorsay Poschjow
poschjow-zorsay88@yahoo.comI made this pudding for my family and they loved it! The kids especially enjoyed the sweet and chewy tapioca pearls. I will definitely be adding this to my regular dessert rotation.
Beauty Angel
b-angel@yahoo.comThis pudding was a bit too bland for my taste. I would recommend adding more sugar and spice next time.
Elijah Hughes
elijah_h@aol.comI followed the recipe exactly and my pudding turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
Celestine Make
m.celestine@gmail.comThis pudding was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it if it had been a bit sweeter.
Asif Altaf
a@yahoo.comI made this pudding for a party and it was a hit! Everyone loved it. I will definitely be making it again for future parties.
Hafeez 6t6
6t6@yahoo.comThis pudding was very easy to make and it turned out so well! I love the combination of tapioca and carrots. It's a unique and delicious dessert.
Christ mark
christ.mark5@aol.comI made this pudding for my family and they loved it! The kids especially enjoyed the sweet and chewy tapioca pearls. I will definitely be adding this to my regular dessert rotation.
Adrianna
adrianna5@yahoo.comThis pudding was a bit too bland for my taste. I would recommend adding more sugar and spice next time.
Robert Iveson
robert77@gmail.comI followed the recipe exactly and my pudding turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
ShimulAhmed2008
shimulahmed200860@hotmail.comThis pudding was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it if it had been a bit sweeter.
madiha Kanwal
k_madiha83@yahoo.comI made this pudding for a party and it was a hit! Everyone loved it. I will definitely be making it again for future parties.
Ahmad nawed Amirzada
n.ahmad1@gmail.comThis pudding was very easy to make and it turned out so well! I love the combination of tapioca and carrots. It's a unique and delicious dessert.
James Pope
pope@hotmail.frI followed the recipe exactly and my pudding turned out great! The only thing I would change next time is to add a bit more spice. Maybe some cinnamon or nutmeg.
Amber Porter
p.a@gmail.comThis pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kendra Justice
jkendra99@gmail.comI made this pudding for my family and they loved it! The kids especially enjoyed the sweet and chewy tapioca pearls. I will definitely be adding this to my regular dessert rotation.
Polly Austin
pollya@aol.comThis pudding was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The tapioca and carrots were cooked to perfection, and the pudding had a lovely, creamy texture. I will definitely be making this again.