GRATED VEGETABLES WITH HERB CREAM CHEESE TEA SANDWICHES
Your vegetarian guests will love these tea sandwiches of grated vegetables like carrots, cucumbers, or radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cream cheese, parsley, oregano, rosemary, and thyme; stir well. Season with salt and pepper, and set aside. Grate radishes, carrots, and cucumber into separate bowls.
- Spread a thin layer of herb cream cheese on two slices of bread. Cover one slice with an even layer of one of the grated vegetables (use only one in each), and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
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Sefat Ullah sefuda 0200
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like and you can adjust the amount of herbs to your taste.
Flavia Maria
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Jot Singh
[email protected]I'm always looking for new and creative ways to make tea sandwiches, and this recipe definitely fits the bill. The grated vegetables add a nice texture and the herb cream cheese is a delicious twist.
Praise Evans
[email protected]These sandwiches are a great way to use up leftover vegetables.
Aarab Mandal
[email protected]I love the unique flavor combination of the grated vegetables and herb cream cheese. It's a great way to enjoy fresh vegetables.
Lucky girl
[email protected]These sandwiches were perfect for a light lunch. They were easy to make and they tasted great.
Malditang Loader
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they weren't anything special either.
dzugwe bwz
[email protected]The bread was a little dry, but the filling was delicious.
Christil Buultjens
[email protected]These sandwiches were a little too bland for my taste. I think they could have used a bit more seasoning.
Josh Alusma
[email protected]I'm not a huge fan of tea sandwiches, but these were actually really good. The vegetables and herb cream cheese were a great combination.
Kaden Ross
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love the vibrant colors of the vegetables and the creamy herb cheese.
Browns Shocks Repairs
[email protected]I love the idea of using grated vegetables in tea sandwiches. It adds a nice crunch and freshness. The herb cream cheese is also a great touch.
Dadu Abdi
[email protected]These tea sandwiches were a hit at my last party! The combination of grated vegetables and herb cream cheese was delicious and refreshing, and the tea bread was the perfect complement. I will definitely be making these again.