GRATIN DAUPHINOIS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place the milk and the garlic in a large heavy saucepan. Season with salt, pepper and a little nutmeg. Bring to boil, and simmer for 15 minutes. Pre-heat oven to 450 degrees.
- Peel the potatoes and slice thinly on a mandoline or plastic vegetable slicer. Place potato slices in hot simmering milk and cook very gently for 10 minutes or so, or just until the potatoes begin to soften.
- Immediately drain the potatoes in a colander (reserve milk for another use, if desired). Butter an oval gratin dish that measures about 12" long and 10" wide (at the widest spot). Place half the potato slices in the dish, neatly arranged, making sure to sprinkle every single layer of potatoes with a little salt, pepper and nutmeg. When half the potatoes are placed, cover with half of the grated cheese, evenly spread out. Place the second half of the potato slices in the gratin dish, again seasoning with salt, pepper and nutmeg. Top with the remaining half of the cheese, evenly spread out. Pour the cream over and around the potatoes.
- Cover the gratin loosely (with a lid or with aluminum foil). Place in the oven, and cook for about 45 minutes, or until the cream has cooked away. Remove the lid and place the gratin briefly under the broiler until brown and bubbly. Serve immediately.
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Barikisu Abdul rauf
[email protected]This gratin dauphinois was a complete disaster. The potatoes were undercooked and the cheese was burnt.
Mr. Laki khan
[email protected]I found this gratin dauphinois to be a bit bland. It needed more seasoning.
mdsahidul660 islam
[email protected]This gratin dauphinois was a little too cheesy for my taste, but it was still good.
Puspa Joshi
[email protected]I would definitely recommend this gratin dauphinois recipe to anyone.
Hafiztasawar Iqbal
[email protected]This was the best gratin dauphinois I've ever had! The potatoes were so tender and the cheese was perfectly melted.
Amanuael Miniweyelet
[email protected]This gratin dauphinois was so creamy and cheesy. It was the perfect comfort food.
Ioulia Xronopoulou
[email protected]I love how easy this gratin dauphinois is to make. It's a great dish for a weeknight meal.
Aqsa Ayub
[email protected]This was my first time making gratin dauphinois and it turned out perfectly! I followed the recipe exactly and it was delicious.
Sanish Lama
[email protected]I've made this gratin dauphinois several times now and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Rehan Dogar
[email protected]This gratin dauphinois was a hit with my family! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.