GRATIN OF ENDIVE AND HAM
Categories Milk/Cream Appetizer Bake Ham Swiss Cheese Endive Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (first-course) or 4 (main-course) servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in heavy medium skillet over medium-high heat. Add endive and simmer uncovered until tender, about 12 minutes. Drain thoroughly. Place on paper towels and cool.
- Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Roll each endive in ham slice to enclose. Arrange rolls in prepared dish. Melt butter in medium saucepan over medium heat. Whisk in flour; cook 1 minute. Add milk, cream, mustard, and nutmeg and bring to boil, whisking constantly. Boil sauce 1 minute; season with salt and pepper. Spoon sauce over rolls. Sprinkle Swiss cheese evenly over. Bake until sauce is bubbling all over and cheese begins to brown, about 30 minutes. Serve immediately.
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Afolayan Quadril Olawale
[email protected]This gratin is a great way to use up leftover endives. It's also a great dish to serve for brunch. I love the way the cheese melts and bubbles on top.
Fiza Malik
[email protected]I love this gratin! It's so easy to make and it's always delicious. I love the combination of endives, ham, and cheese. It's a great dish for a weeknight meal.
Reese Batchelder
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The flavors are amazing and the gratin is always a hit with my family.
Russell Alexander
[email protected]This gratin is a great way to use up leftover endives. It's also a great dish to serve for brunch. I love the way the cheese melts and bubbles on top.
Hgf Jhg
[email protected]I love this gratin! It's so easy to make and it's always delicious. I love the combination of endives, ham, and cheese. It's a great dish for a weeknight meal.
Widusha Ruwanjana
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The flavors are amazing and the gratin is always a hit with my family.
Sisipho Nododile
[email protected]This gratin is a great way to use up leftover endives. It's also a great dish to serve for brunch. I love the way the cheese melts and bubbles on top.
Isaac Wilson
[email protected]I'm always looking for new ways to cook ham, and this gratin is a great option. It's easy to make and it's always delicious. I love the way the endives and ham complement each other.
Salman Adil
[email protected]This gratin is easy to make and it's always a hit with my family. I love the combination of endives, ham, and cheese. It's a great dish for a weeknight meal.
Christine Dinse
[email protected]This is a great recipe for a special occasion. The gratin was beautiful and delicious. I served it with a green salad and it was a perfect meal.
Ronnie Kelley Jr
[email protected]I'm not a big fan of endives, but I loved this gratin. The endives were perfectly cooked and the ham and cheese added a delicious flavor. I will definitely be making this again.
Crystal Vazquez
[email protected]This gratin is a great way to use up leftover ham. It's also a great dish to serve for a crowd. I made it for a potluck and it was a hit.
Orion Hulaj
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The gratin was delicious! The endives were perfectly cooked and the ham and cheese added a great flavor. I will definitely be making this again.
Abrar Hussain
[email protected]This gratin was a bit more work than I expected, but it was worth it. The flavors were amazing and the gratin was a hit with my family. I would definitely make this again for a special occasion.
Ronald Hegner
[email protected]I'm always looking for new ways to cook endives, and this gratin is a great option. The endives were tender and flavorful, and the ham and cheese added a nice touch. I will definitely be making this again.
Alvin Huff
[email protected]This is a great recipe for a quick and easy weeknight meal. The gratin came together in no time and it was so delicious. I loved the combination of endives, ham, and cheese.
Black Lovers
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it! The gratin was creamy and flavorful, and the endives were perfectly cooked. I will definitely be making this again.
Harriet Sam
[email protected]This gratin was easy to make and turned out great. The flavors were well-balanced and the texture was perfect. I served it with a green salad and it was a hit with my family.
Kevin Chitwood
[email protected]I'm not usually a fan of endives, but this gratin changed my mind. The endives were perfectly cooked, and the ham and cheese added a delicious savory flavor. I would highly recommend this dish.
Sima Sordar
[email protected]This gratin of endive and ham was a real treat! The flavors of the endive, ham, and cheese melded together perfectly, and the gratin had a lovely golden-brown crust. I will definitely be making this again.