GRATIN OF YUKON GOLD POTATOES
Potatoes baked with cheese are so comforting on cold nights-that's why this gratin made with Yukon gold potatoes, is a staple for your winter dinner menu.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
- Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper.
- Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top. Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs.
Nutrition Facts : Calories 192 g, Fat 6 g, Fiber 1 g, Protein 6 g
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Skylar Juliana
[email protected]This gratin was delicious! I will definitely be making this again.
Paige Sluder
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Yumiko Badmus
[email protected]This gratin was a hit with my family. They loved the creamy potatoes and the cheesy sauce.
Nico Aguilar
[email protected]This gratin was easy to make and turned out great. I would definitely make this again.
Nevet
[email protected]I loved this gratin! The potatoes were cooked perfectly and the cheese sauce was so flavorful. I would definitely make this again.
Derval Brown
[email protected]This gratin was delicious! The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Abir Riya
[email protected]I've made this gratin several times and it's always a hit. The potatoes are perfectly cooked and the cheese sauce is rich and flavorful. I highly recommend this recipe.
Endris Ali
[email protected]This gratin is my go-to side dish for special occasions. It's always a crowd-pleaser. The potatoes are so creamy and the cheese sauce is perfectly cheesy.
Monir Khondoker
[email protected]I love this gratin! The potatoes are always cooked perfectly and the cheese sauce is so flavorful. I always get compliments when I make this dish.
Zainab Azeez
[email protected]This gratin was easy to make and turned out great. The potatoes were perfectly cooked and the cheese sauce was nice and creamy. I would definitely make this again.
Anisha lama
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect finishing touch.
Samana Khan
[email protected]This gratin was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.