GRAVY STUFFING CHICKEN BAKE
A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!
Provided by Lesley
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
- Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
- Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 33.5 g, Cholesterol 88.6 mg, Fat 22.8 g, Fiber 4.4 g, Protein 31.8 g, SaturatedFat 5.6 g, Sodium 1179.9 mg, Sugar 4.7 g
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Farhan ahmed Abid
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The chicken was juicy and flavorful, and the stuffing was moist and savory. The gravy was also delicious. I will definitely be making this again.
Mbulelo Ncanywa
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser. The chicken is always cooked perfectly and the stuffing is moist and flavorful. I highly recommend this recipe.
meloneek spence
[email protected]This recipe was easy to follow and the results were delicious. I made it for a family dinner and everyone loved it. The chicken was moist and flavorful, the stuffing was savory and the gravy was rich and creamy. I will definitely be making this again