GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
Provided by Mom10
Categories Quick Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
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Samiullah Sajid
[email protected]This bread is a great way to use up leftover buttermilk.
md hosam
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Muasi Muasi
[email protected]This is the best brown bread recipe I've ever tried.
Isiko Sadiiki
[email protected]This bread is so moist and flavorful. I love the addition of the raisins.
Sanvi Islam
[email protected]I've been making this bread for years and it's always a favorite.
Fernando Qui
[email protected]This is a great recipe for a healthy and filling bread.
karen previti
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
shuumiaxmed shuumiaxmed
[email protected]This bread is delicious! It's moist and has a great flavor.
i Kulfi
[email protected]I was surprised at how easy this bread was to make. I'm not a baker, but I was able to follow the recipe without any problems.
Soukaina idrissi
[email protected]This was a nice change from my usual bread recipe. I loved the nutty flavor of the graham flour.
Saman Tabeh
[email protected]This bread is a keeper! It's so moist and flavorful, and it's perfect for breakfast or a snack. I'll definitely be making this again.