GREAT GRANDMA'S BREAD STUFFING
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Debbie Thomas
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Saute; onions in melted shortening.
- Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 16.7 g, Cholesterol 31 mg, Fat 10.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 878.1 mg, Sugar 2.5 g
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Md liton Hasan
[email protected]This stuffing is a holiday tradition in my family. We make it every year and it's always a hit. It's so flavorful and moist, and the perfect addition to our Thanksgiving meal.
D Corrales
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly. I highly recommend it!
anil dahal
[email protected]This stuffing is divine! It's the perfect combination of savory and sweet, and the texture is so light and fluffy. I can't wait to make it again.
Austin Thompson
[email protected]I'm not a fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it. I'll definitely be making it again.
Faten Hamarsheh
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the perfect addition to our turkey. I will definitely be making it again next year.
Eklas Islam
[email protected]This is my go-to stuffing recipe. It's so easy to make and always turns out delicious. I love the combination of bread, celery, onion, and herbs. It's the perfect side dish for any holiday meal.
Susan Borman
[email protected]I was disappointed with this recipe. The stuffing was dry and bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making it again.
Josiah Sanders
[email protected]This stuffing is amazing! I've made it for years and it's always a hit. The flavors are perfect and the texture is so moist and fluffy. I love that I can use up leftover bread and vegetables to make it. It's a great way to save money and reduce food
Navod Randima
[email protected]Not bad! I made it for Thanksgiving this year and it was a nice change from the usual stuffing I make. The flavor was good, but it was a bit dry. Next time, I'll add a little more broth or butter.
Diurca Cuevas
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The result is a delicious, moist stuffing that's perfect for any occasion. I've made it several times and it's always a hit.
anas abdulla
[email protected]Meh, it was alright. Not the worst stuffing but not the best either.
Laxmi Rai
[email protected]I've been making this stuffing for years and it's always a favorite. It's easy to make, yet so flavorful and moist. The bread, celery, and onion are a perfect combination, and the herbs and spices add just the right amount of seasoning. I always get
Kusemwa Happiness
[email protected]This stuffing is so good, it's like a warm hug on a cold winter day. The flavors are perfectly balanced and the texture is divine. I've made it several times and it's always a hit. Highly recommend!
Flappy
[email protected]It's a bit too salty for my taste.
Raman Dadmand
[email protected]This bread stuffing recipe is a keeper! It's easy to make and always a hit with my family. I love that I can use up leftover bread, and it's a great way to sneak in some extra vegetables. I highly recommend it!
Emihle Sigijimi
[email protected]Not a fan. The texture was mushy and there were way too many celery bits in it.
MD Rieny
[email protected]This stuffing is a classic for a reason. It's easy to make, yet incredibly flavorful. The bread, celery, and onion are a perfect combination, and the addition of herbs and spices gives it a nice depth of flavor. I always make a double batch because i
Xz Az
[email protected]Followed the recipe to a T and it came out dry as a bone. I will have to try it again and see if I can get it right, as the flavor profile is quite nice.
Hla Min
[email protected]Great Grandmas Bread Stuffing checked every box! The texture was soft and fluffy, with just the right amount of chewiness, and the flavor was savory and rich, with hints of onion, celery, and herbs. It was a delightful addition to the Thanksgiving me