GREAT LAKES CORN CHOWDER
A New England classic, rich with cream, sweet with corn and redolent of herbs. Adapted from a recipe by Tracy Schneider at Al Dente blog. http://bit.ly/ay6EmT
Provided by DrGaellon
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick pan, fry bacon until crispy; remove to paper-towel-lined plate with slotted spoon and allow to drain. Add onion to fat and saute over moderate heat until golden, 4-5 minutes. Add celery and saute until softened, about 2 minutes. Add tomatoes, potatoes, salt, allspice, sugar and bay leaf; stir well. Cook over moderate heat until the mixture begins to sizzle.
- Transfer vegetables to large soup pot over low heat, cover, and cook, stirring occasionally, until the potatoes are tender, 15-20 minutes. Stir in frozen corn, cream and milk and bring just to a boil. Remove from heat, remove bay leaf, and correct seasonings. Refrigerate if not using immediately. Serve with bacon bits as garnish.
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Md Mosharof Hossen
[email protected]This corn chowder is way too expensive to make. I can get a better corn chowder at a restaurant for half the price.
kyle harris
[email protected]I followed the recipe exactly and my corn chowder turned out lumpy. I'm not sure what I did wrong.
Deenox Mahlangu
[email protected]This corn chowder is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Hazel Walton
[email protected]I'm not a big fan of corn, but this corn chowder was surprisingly good. I'll definitely be making it again.
Diwas Jarkal
[email protected]This corn chowder is a great soup to freeze. I always make a big batch and then freeze it in individual containers. It's a great way to have a quick and easy meal on hand.
Dass e
[email protected]I made this corn chowder for a potluck and it was a huge hit. Everyone loved it!
bruce Jones
[email protected]I'm allergic to dairy, so I used almond milk instead of milk in this recipe. It turned out great!
Atawam Al 3ajip Aya wa ilham
[email protected]This corn chowder is a great way to get your kids to eat their vegetables. My kids love it!
Bhatti Sahab
[email protected]I've never made corn chowder before, but this recipe made it easy. It's a great soup for beginners.
Naymull Islam
[email protected]This corn chowder is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty soup that's perfect for a special occasion.
Dawood Bin
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Avi Kunwar
[email protected]This corn chowder is a great way to use up leftover corn. It's also a very affordable dish to make.
Joseph Rangel
[email protected]I added some chopped red pepper to this corn chowder and it gave it a nice kick. I also used half and half instead of milk to make it extra creamy.
Ahmed Adel
[email protected]This corn chowder is so creamy and comforting. It's perfect for a cold winter day.
Brian Mc
[email protected]I love how this corn chowder is made with fresh corn. It really gives it a summery flavor.
Lateefah Opeyemi
[email protected]This was my first time making corn chowder and it turned out great! I followed the recipe exactly and it was perfect.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]I've made this corn chowder recipe several times and it never disappoints. It's so easy to make and always turns out delicious.
Fazeela Laher
[email protected]This corn chowder was a hit with my family! It was creamy, flavorful, and filling. I especially loved the addition of bacon and cornbread croutons.