GREEK BURGER WITH ARUGULA AND FETA
This is a delicious and healthy meal in one. Using the pita in the meat makes it so moist! Ground turkey could be used instead of lam, and any kind of lettuce can be substituted for the arugula. This recipe came from Self magazine, and it is one of our favorites!
Provided by Jaudon
Categories Lamb/Sheep
Time 33m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut 1/4 (triangular shaped) from each pita. Chop the cut out pieces, transfer to a small bowl and sprinkle with milk. Let soak 5 minutes, then drain and squeeze excess milk.
- Puree soaked bread, onion, garlic, herbs, and lemon juice in a food processor. Transfer back to bowl and mix in lamb. Season with salt and pepper then form 4 patties.
- Heat olive oil in a skillet over medium-high heat, then add patties. Cook until medium, about 3-4 minutes on each side.
- Whisk yogurt, mint, garlic, mustard and honey in a small bowl. Stir in cucumber and season with salt and pepper.
- Warm pitas in toaster oven, oven, or microwave if desired. Open each pita and stuff with burger, arugula, and red onion. Add tomato, kalamata olives, and cucumber if desired. Serve with dressing and feta.
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Rahmat Uddin
[email protected]This burger was a bit too greasy for my taste, but the flavors were good. I would try it again with leaner ground lamb.
MuhAmmad sharjeel
[email protected]I loved this burger! The combination of lamb, feta, and arugula was perfect. I will definitely be making this again.
Marlando Hollins
[email protected]This burger was amazing! The lamb was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Cynthia Mlotshwa
[email protected]Overall, this was a good burger. I would make it again, but I would make a few changes to the recipe.
Dennis mcdaniels
[email protected]The burger was good, but the tzatziki sauce was a bit too thick for my taste. I would try thinning it out with some water or yogurt next time.
Jessica Marie
[email protected]I found this burger to be a bit bland. I think I would add more seasoning to the lamb next time.
Solone Malone
[email protected]This burger was a bit too greasy for my taste. I think I would try it again with leaner ground lamb.
Fruit Bat
[email protected]I've made this burger several times now, and it's always a hit with my family and friends. The lamb is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Toufik Ahammed
[email protected]This Greek burger was amazing! I loved the combination of lamb, feta, and arugula. The tzatziki sauce was also delicious. I will definitely be making this again.
Ghufran Ullah
[email protected]I made this burger for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Murtaza Games Official
[email protected]This burger was a bit of a project to make, but it was totally worth it! The flavors were incredible and the burger was cooked perfectly. I'll definitely be making this again.
Mirela Dascălu
[email protected]I've never had a lamb burger before, but this recipe was amazing! The lamb was cooked perfectly and the feta and arugula were the perfect toppings. I'll definitely be making this again.
Makhmed Amangul
[email protected]This Greek burger was delicious! The lamb was juicy and flavorful, and the feta and arugula added a nice tang and crunch. I highly recommend this recipe.
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[email protected]I made this burger for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Kody Olivares
[email protected]This Greek burger was a bit of a project to make, but it was totally worth it! The flavors were incredible and the burger was cooked perfectly. I'll definitely be making this again.
Mark Driver
[email protected]I was a bit hesitant to try a lamb burger, but I'm so glad I did! This burger was absolutely delicious. The lamb was cooked perfectly and the feta and arugula were the perfect toppings.
Isaiah Onyekezu
[email protected]This burger was amazing! The lamb was juicy and flavorful, and the feta and arugula added a nice tang and crunch. I highly recommend this recipe.
Noluthando Xosana
[email protected]I've made this Greek burger recipe several times now, and it's always a crowd-pleaser. The combination of lamb, feta, and arugula is just so delicious.
yohannes samule
[email protected]This Greek burger was a hit with my family! The flavors of the lamb, feta, and arugula were perfectly balanced. I will definitely be making this again.